Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Malai Khaja Halwai Style Ramazan Special Dessert Recipe By Food Fusion. That video is uploaded by Food Fusion at 2022-03-31T02:00:23-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [xpIpGlyWCTY]
| Name | Malai Khaja Halwai Style Ramazan Special Dessert Recipe By Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 31-03-2022 09:00:23 |
| Video Discription | Tried and Tested malai Khaja recipe just like they make commercial at the halwai wala. #HappyCookingToYou #FoodFusion #KisanFoods #RamadanRecipes Written Recipe: https://bit.ly/3Ltj0lx Malai Khaja Recipes in English: Ingredients: Prepare Sugar Syrup: -Sugar 2 & ½ Cups -Hari elaichi (Green cardamom) 3-4 -Water 1 & ½ Cup -Lemon juice 1 tsp Prepare Khoya Stuffing: -Khoya 350g -Cream 1-2 tbs -Sugar powdered ¼ Cup -Badam (Almonds) chopped 2 tbs -Pista (Pistachios) chopped 2 tbs -Khopra (Desiccated coconut) 2 tbs Prepare Ghee Mixture: -Kisan Banaspati ½ Cup -Chawal ka atta (Rice flour) 3 tbs -Cornflour 3 tbs -Baking powder 1 tsp Prepare Dough: -Maida (All-purpose flour) sifted 4 Cups -Kisan Banaspati 3 tbs -Water 1 & ¼ Cup or as required -Red food color 5-6 drops -Green food color 5-6 drops -Kisan Banaspati 1 tsp -Kisan Banaspati for frying Directions: Prepare Sugar Syrup: -In a saucepan,add sugar,green cardamom & water,mix well,bring it to boil & cook until sugar is dissolved (2-3 minutes). -Add lemon juice,mix well & set aside. Prepare Khoya Stuffing: -In a wok,add khoya,cream,mix well & cook on low flame until it melts (3-4 minutes). -Add sugar,mix well & cook for 1-2 minutes. -Add almonds,pistachios,desiccated coconut & mix well. -Let it cool completely. Prepare Ghee Mixture: -In a saucepan,add ghee & let it melt. -Take out in a bowl & refrigerate for 10-15 minutes or until ghee coagulates. -Add rice flour,cornflour,baking powder & mix well until the mixture is creamy & smooth and set aside. Prepare Dough: -In a bowl,add all-purpose flour,ghee & mix well until it crumbles. -Gradually add water & knead until firm dough is formed. -Takeout 2 small dough (35g each) & set aside for later use. -Grease remaining dough with ghee,cover & let it rest for 10-15 minutes. -Take one reserved small dough,add red food color & knead until food color incorporated & desired color is achieved,cover with cling film & set aside. -Now take 2nd dough,add green food color & knead until food color incorporated & desired color is achieved,cover with cling film & let it rest for 15 minutes. -Remove cling film from red & green dough,sprinkle dry flour & roll out in oblong shape with the help of rolling pin & let it rest for 15 minutes. -Now take plain dough,sprinkle dry flour,spread with the help of hands & roll out in oblong shape with the help of rolling pin. -Apply water on one end of dough,place rolled green & red dough over plain dough with a little distance. -Add & spread prepared ghee mixture & start rolling the dough in a log shape & roll out with the help of rolling pin & apply prepared ghee mixture & roll out again in log shape then roll out with the help of hands in long log shape. -Cut 2” inch pieces of dough (80g) & cover them with a clean kitchen towel. -Take one small dough & cut in half from the center & flatten the dough with the help of hand,dust dry flour & roll out. -Take khoya filling and make a ball. -On one rolled dough,place prepared khoya ball in the center,apply water on the sides & place another rolled dough over it & press gently. -Now twist and fold the sides of dough making a design (makes 12-13). -In a wok,add ghee,let it melt & fry malai khaja on very low flame until golden & crispy (6-8 minutes). -Let them cool completely (don’t cover). -Add malai khaja in warm sugar syrup & soak them for 2-3 minutes. -Garnish with pistachios & serve! -Can be stored for up to 1 week in refrigerator or at room temperature. xpIpGlyWCTY |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | malai khaja recipe | malai khaja by food fusion | food fusion malai khaja |
