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| Name | One-Pan Roasted Veggies 4 Ways |
| Video Uploader | Video From Tasty |
| Upload Date | This Video Uploaded At 11-05-2017 01:00:06 |
| Video Discription | Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Roasted Veggies 4 Ways Herb-Roasted Sweet Potatoes Servings: 4-5 INGREDIENTS 3 sweet potatoes 2 tablespoons oil 1 tablespoon rosemary 1 teaspoon salt 1 teaspoon pepper PREPARATION Preheat oven to 400°F/200ºC. Slice the top and bottom off of the sweet potatoes, and slice potatoes in half lengthwise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes. On a prepared baking sheet, combine sweet potatoes and remaining ingredients. Mix evenly. Bake for 35-40 minutes. Allow to cool for 5 minutes. Enjoy! Garlic-Parmesan Roasted Broccoli Servings: 4-5 INGREDIENTS 3 heads broccoli 2 tablespoons oil 1 tablespoon lemon juice ¼ cup vegetarian parmesan 2 teaspoons garlic powder ½ teaspoon red pepper flakes 1 teaspoon salt 1 teaspoon pepper PREPARATION Preheat oven to 400°F/200ºC. Separate the crowns and snip off any leaves of the broccoli. On a prepared baking sheet, combine broccoli and remaining ingredients. Mix evenly. Bake for 35-40 minutes. Allow to cool for 5 minutes. Enjoy Paprika-Herb Carrots Servings: 4-5 INGREDIENTS 4-5 carrots 2 tablespoons oil 2 teaspoons paprika ¼ cup parsley 1 teaspoon salt 1 teaspoon pepper PREPARATION Preheat oven to 400°F/200ºC. Slice the top and bottom off of the carrots (hold knife diagonally while slicing to make fancy carrot slices). On a prepared baking sheet, combine carrots and remaining ingredients. Mix evenly. Bake for 20-25 minutes. Allow to cool for 5 minutes. Enjoy! Honey-Balsamic Roasted Brussels Sprouts Servings: 4-5 INGREDIENTS 1½ pounds Brussels sprouts 2 tablespoons oil 2 tablespoons balsamic vinegar 2 teaspoons honey 1 teaspoon salt 1 teaspoon pepper PREPARATION Preheat oven to 425°F/220ºC. Slice the stem off of the Brussels sprouts and then halve them. On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly. Bake for 15-20 minutes. Allow to cool for 5 minutes. Enjoy! Inspired By: http://www.foodnetwork.com/recipes/ina-garten/roasted-carrots-recipe http://www.foodnetwork.com/recipes/ina-garten/parmesan-roasted-broccoli-recipe http://keviniscooking.com/roasted-brussels-sprouts-balsamic-vinegar-honey/ http://www.food.com/recipe/sweet-potatoes-roasted-with-garlic-and-rosemary-331757 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/17178 MUSIC Licensed via Audio Network dMWiZooG2dI |
| Category | Howto & Style |
| Tags | BuzzFeed | K_fe | Tasty | broccoli | brussels sprouts | carrots | easy | healthy | herbs | make-ahead | meal plan | meal prep | one-pan | roasted | roasted veggies | simple | sweet potatoes | vegetables | vegetarian | veggies |
