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| Name | Paneer Methi Masala Recipe |
| Video Uploader | Video From Whisk Affair |
| Upload Date | This Video Uploaded At 18-08-2023 14:30:29 |
| Video Discription | Paneer Methi Masala is a delicious North Indian style curry made using paneer, and fresh fenugreek leaves (methi). Make it at home using my easy recipe. Full Recipe - https://www.whiskaffair.com/paneer-methi-masala-recipe/ Ingredients To Marinate The Paneer ▢7 ounce paneer (200 g) ▢¼ cup thick plain yogurt (dahi, curd) ▢1 teaspoon coriander powder ▢1 teaspoon Kashmiri red chili powder ▢½ teaspoon garam masala powder ▢½ teaspoon cumin powder ▢½ teaspoon black pepper powder ▢1 tablespoon crushed Kasuri methi ▢¼ cup crispy fried onion ▢1 tablespoon mustard oil (or any other cooking oil) For The Gravy ▢2 tablespoons vegetable oil ▢1 teaspoon cumin seeds ▢½ cup thinly sliced onions ▢2 teaspoons ginger garlic paste ▢½ cup pureed tomatoes ▢1 teaspoon salt (or to taste) ▢1 teaspoon coriander powder ▢1 teaspoon Kashmiri red chili powder ▢½ teaspoon turmeric powder ▢1 cup chopped methi leaves (fenugreek leaves) (packed) ▢2 tablespoons unsweetened heavy cream Instructions Marinate The Paneer Rinse the paneer slab with water and cut it into bite-sized pieces. Note – If the paneer is chewy, then soak the cubes in hot water for 10 minutes. Mix all the marination ingredients in a medium mixing bowl. Add the paneer pieces to the bowl and mix well to coat them with the marinade. Set the bowl aside. Make The Curry Heat oil in a pan over medium-high heat. Once the oil is hot, add onions and cook them until they are slightly browned (6-8 minutes), stirring frequently. Add ginger garlic paste and cook for 3-4 minutes until the onions are nicely browned. Add cumin seeds and let them crackle for 4-5 seconds. Now add pureed tomatoes and cook for 2-3 minutes. Stir frequently while cooking. Add salt, coriander powder, chili powder, and turmeric powder, and cook until oil starts to separate from the sides of the pan. Add some water if required. Reduce the heat to low. Now add methi leaves and mix well. Cover the pan and cook for 2 minutes. Now add the marinated paneer along with the marinade and 1 cup of water and mix well. Cover and cook for 10 minutes. Add heavy cream and cook for another minute. Check for salt and add more if needed. Serve hot. Notes The recipe can be easily doubled or tripled You can skip adding cream if you are making paneer methi for your everyday meals. qY4oEPJcfn4 |
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