Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Authentic Koli Style Pomfret Fish curry in Marathi | Pomfret Recipe | paplet cha kalwan in marathi. That video is uploaded by Vishal Kitchen at 2017-05-28T08:38:39-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [QEfk6ttJIhY]
| Name | Authentic Koli Style Pomfret Fish curry in Marathi | Pomfret Recipe | paplet cha kalwan in marathi |
| Video Uploader | Video From Vishal Kitchen |
| Upload Date | This Video Uploaded At 28-05-2017 15:38:39 |
| Video Discription | Thanks for watching my recipe.. How to make pom-fret fish curry recipe(paplet che kalwan in koli style) in Marathi language. Authentic Koli style Pomfret Fish Curry Recipe in Marathi. Hi Friends today I am going to show you how to make authentic koli style pomfret Fish Curry. आज आपण बनवणार आहोत अस्सल कोळी पद्धतीचा पापलेटचे कालवण. Please Like & Subscribe our channel. Ingredients: Pomfret fish (4-5 cleaned,washed & cut) 8-10 Garlic Cloves 1" Ginger 2-3 Green chillies 1 tsp red chilli powder 1 tsp koli masala powder 1/2 tsp Turmeric powder 1/2 bowl fresh Coriander 5-6 Amsul (Dry Raw Mango) or tamarind oil for cooking Salt to taste 1 Cup water Pampus argenteus, often called either the silver or white pomfret, is a species of butterfish that lives in coastal waters off the Middle East, South Asia, and Southeast Asia. The species now also occurs in the Mediterranean, having colonized it as part of Lessepsian Migrantion through the Suez Canal.[1] Fish of this family are characterized by their flat bodies, forked tail fins, and long pectoral fins.[2] Silver pomfrets are usually silver/white in color, with few small scales. They can grow up to a range of 4-6 kg (8–13 lb). However, due to overfishing, specimens weighing less than 1 kg (2 lb) are more commonly seen. This fish is prized in the Indo-Asia-Pacific region for its taste. It's flesh is soft and buttery when cooked. It is called pamplet in Mumbai and vawall in parts of South India. It is called zubaidi in Arabic, which is derived from the word zubdah, which means butter, due to its tender flesh. Try my other Recipe Authentic Koli style Bombay duck Fish curry -https://youtu.be/bYaTsreBVxM Authentic koli style crab curry-https://youtu.be/ffWui_ziA0w Prawns stir fry Recipe - https://youtu.be/hXkrZkcIric Crispy Bombil Fry - https://youtu.be/_ZMIJyZnULA Dry Bombil masala fry -https://youtu.be/KwYpTHNkgxk Crispy Prawns fry -https://youtu.be/EmpfgPd1zro Tomato saar - https://youtu.be/j5GH2rIFd6Q Pomfret fish fry -https://youtu.be/irz14Uk5WTo Oyster masala fry -https://youtu.be/3ePXp9fD2aM Paav Bhaji Recipe - https://youtu.be/gVdFwqkRmzE Vaalachi bhaji - https://youtu.be/Gj24EeiKUQY Tawa kaleji fry - https://youtu.be/Oxn0NqBLBVY Tiny prawns curry - https://youtu.be/88Pmo6_mle8 QEfk6ttJIhY |
| Category | Howto & Style |
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