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| Name | Ever wonder why milk is pasteurized and homogenized? |
| Video Uploader | Video From Abbey the Food Scientist |
| Upload Date | This Video Uploaded At 17-12-2020 14:00:44 |
| Video Discription | Most of us probably buy pasteurised and homogenised milk, but do have any clue what those two words actually mean? Let me catch you up to speed. Pasteurization when we heat milk up to a specific temperature for a certain amount of time to kill any disease-causing microorganisms in milk. Homogenization is a little different. Here we disrupt the fat in the milk to make tiny, microscopic droplets. This prevents the fat from separating from the rest of the liquid. Come say hi https://abbeythefoodscientist.com Find me on bookshlf https://bookshlf.com/user/aethiel Contact me at abbeythefoodscientist@gmail.com Buy me a coffee? https://www.buymeacoffee.com/abbeythiel 2t-u_YV1r-I |
| Category | Education |
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