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| Name | Garam Masala Recipe | All Purpose Homemade Garam Masala names in Hindi & English | Kunal Kapur |
| Video Uploader | Video From Kunal Kapur |
| Upload Date | This Video Uploaded At 19-11-2020 03:54:26 |
| Video Discription | Garam Masala Recipe | All-Purpose Homemade Garam Masala names in Hindi & English | Chef Kunal Kapur All-purpose garam masala - easy to make garam masala at home for all of your dishes. One masala can be used for Mutton, Chicken, Masala Chai, Vegetables, curries, and for all other dishes. Make your favorite Garam Masala at home, store it in an airtight container and you could use it for months. For the written recipe - https://www.chefkunalkapur.com/garam-masala/ Points to keep in mind while preparing Garam Masala at home • In olden days in Indian medicine was food and food as medicine. For centuries healing happened with the use of various mixtures of spices and herbs that were added to food. And hence garam masala was born. • Each masala(spice) has a character in flavour, taste & aroma, so add spices to balance each other. • There can be no one single garam masala recipe that works for every recipe. You have different spices and herbs for different dishes. • Make sure to use dried herbs and spices for garam masala. • You can sundry the spices & herbs for few hours to a day or can lightly toast them on a pan or tawa. • Remember we have to Toast the spices do not Roast the spices. Roasting the spices will alter the taste and colour of the final powdered garam masala. • dry toast the spices together depending on their size. So all large similar size spices gets toasted together and smaller together. • Delicate herbs are to be gently heated to remove any moisture from them, overheating will kill their flavour. • Each spice has a distinct taste but broadly they can be classified as Sweet, Spicy, Bitter and Neutral. A good garam masala balances out these 4 things to bring our a bouquet of flavours intended to add a punch to the dish/meal. • if grinding spices using an electric grinder make sure to grind it in short bursts rather than running it continuously as running it for long will heat up the spices thereby giving loss of flavour. ---------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. #GaramMasala #Trending #KunalKapurRecipes #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: http://bit.ly/chefkunal 👉🏻 Website: http://www.chefkunalkapur.com/... ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur 📸 Instagram: https://www.instagram.com/chefkunal 🐦 Twitter: https://twitter.com/ChefKunalKapur 📌 Pinterest: https://in.pinterest.com/chefkunal ------------------------------------------------------------------------------------- kpSzFZ_l_ww |
| Category | Howto & Style |
| Tags | garam masala | garam masala recipe | how to make garam masala | how to make garam masala powder at home | garam masala recipe in hindi | garam masala powder | garam masala recipe in tamil | how to make garam masala at home | biryani masala | chicken masala | mutton masala | biryani powder | biryani mix | hyderapadi garam masala | spices powder | masala podi | aromatic garam masala | how to make biryani masala | curry masala | curry masala powder | trending recipes | winter recipe | kunal kapur |
