Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Veggies in Peri Peri Sauce with Herbed Brown Rice Recipe | Chef Sanjyot Keer | Your Food Lab. That video is uploaded by Your Food Lab at 2019-01-27T05:31:53-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [1K9IPiiuu1M]
| Name | Veggies in Peri Peri Sauce with Herbed Brown Rice Recipe | Chef Sanjyot Keer | Your Food Lab |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 27-01-2019 13:31:53 |
| Video Discription | Written recipe for Veggies in peri peri sauce with herbed brown rice Prep time: 30 minutes Cooking time: 30 minutes Serves: 6 For peri peri mix Ingredients: • Red chilli powder 1 tbsp • Garlic powder 1 tsp • Black salt 1 tsp • Powdered sugar 1 tsp • Cinnamon powder ½ tsp • Dried Oregano 1 tsp • Ginger powder 1 tsp Method: • Mix all the spices, it can be stored in jar keeping it in a cool, dry and hygienic place. For veggies in peri peri sauce Ingredients: • Oats 4 tbsp • Oil 1 tbsp • Garlic 1 tbsp (chopped) • Milk 300 ml • Salt to taste • Peri peri mix 3 tbsp • Veggies: 1. Carrots ½ cup (diced) 2. Sweet corn ½ cup 3. Broccoli florets ½ cup (blanched) 4. Red bell pepper ½ cup (small diced) 5. Mushroom ½ cup (sliced) • Paneer 150 gm (cubes) • Parsley 1 tbsp (chopped) Methods: • Grind the oats in a grinder to make a fine oats powder. • Set a deep pan or wok on medium heat, add oil, oats powder and cook it for a minute, add garlic and sauté for a minute, add milk slowly and gradually and whisk well ensuring no lumps, cook for 3-4 minutes. • Add salt to taste, peri peri mix, stir and cook for 2-3 minutes, add veggies, stir and cook for 5-7 minutes, add paneer, stir gently and cook for 2-3 minutes. • Add freshly chopped parsley and serve hot with herbed brown rice. For herbed brown rice. Ingredients: • Olive oil 1 tbsp • Mixed herbs 1 tbsp • Parsley 3 tbsp (chopped) • Cooked brown rice 2 cups Ingredients: • Set a pan on high heat, add oil, mixed herbs and freshly chopped parsley, sauté for few seconds and add the cooked brown rice. • Stir & cook for 2-3 minutes and serve hot with hot veggies in peri peri sauce. Join us Here Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ 1K9IPiiuu1M |
| Category | People & Blogs |
| Tags | foodie | street food | comfort food | your food lab | sanjyot keer |
