Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Authentic Persian Koobideh Kabob کباب کوبیده اصیل ایرانی. That video is uploaded by Cafe Bagheri at 2021-03-03T08:00:08-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [SWwLOPvne2A]
| Name | Authentic Persian Koobideh Kabob کباب کوبیده اصیل ایرانی |
| Video Uploader | Video From Cafe Bagheri |
| Upload Date | This Video Uploaded At 03-03-2021 16:00:08 |
| Video Discription | Arguably, the most iconic and popular Persian (Iranian) dish, Koobideh Kabob is also our most requested recipe to date! This is hands down my son's most favorite Persian dish as well and he is always requesting it. Like most of you, I make Koobideh occasionally and have not developed the muscle memory of a professional Koobideh maker but have developed a list of recommendations and tips to help you make a delicious koobideh. Watch closely to learn these tips and techniques, especially when I don't follow my own advice and it becomes a lesson itself! Full list of ingredients and detailed instructions for the Koobideh and the delicious basting sauce is below in first pinned comment. Website: https://www.cafebagheri.com/ Facebook: https://www.facebook.com/CafeBagheri Instagram: https://www.instagram.com/cafebagheri/ Merch: https://www.cafebagheri.com/shop (ON SALE NOW!) #CafeBagheri #Koobideh #کوبیده #PersianKabob #PersianKoobidehKabob #Kabob #PersianFood #IranianFood #Saffron #Grilling #کباب_کوبیده #کباب Full recipes for all items are in first comment under this video. 0:00 Introduction 0:21 Weighing and preparing the beef 4:46 Grinding the meat 7:03 Shredding the onion 8:06 Squeezing out the onion juice 10:00 Adding salt and pepper in the shredded onion 11:05 Adding the seasoned onion into ground meat 11:16 Kneading and massaging the meat and onion mixture 12:17 Putting the mixed ground meat in the fridge to chill overnight 12:46 As Cold As Possible?! 2 Days Later, we wake up to a cold, snowy day in Dallas, Texas! 13:35 Re-kneading the meat after chilling to soften it a bit 13:49 Putting the meat on the Koobideh skewers 17:08 Making the charcoal fire 17:26 Making the basting Kareh Taub sauce 19:50 Putting Koobideh skewers on the hot charcoal grill 21:28 Important teaching moment! Don't get distracted! 21:41 Kabob is almost ready; brushing on the Kareh Taub sauce on kabob and grilled tomatoes! 22:21 Preparing flatbread (tortillas in this case), so we can get the kabob off skewers 22:34 Getting koobideh kabobs off the skewers 23:00 Applying more delicious Kareh Taub sauce on kabobs and grilled tomatoes 23:14 Describing Noon-e Zire Kabob (The bread under the kabob) 23:21 Outtro SWwLOPvne2A |
| Category | Howto & Style |
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