Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Chicken Koobideh Kabob (Persian Grilled Ground Chicken Skewers) - کباب کوبیده مرغ با دستورانگلیسی. That video is uploaded by Cafe Bagheri at 2024-04-29T16:00:12-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [T_gP6Z8AwAI]
| Name | Chicken Koobideh Kabob (Persian Grilled Ground Chicken Skewers) - کباب کوبیده مرغ با دستورانگلیسی |
| Video Uploader | Video From Cafe Bagheri |
| Upload Date | This Video Uploaded At 29-04-2024 23:00:12 |
| Video Discription | If you like the traditional Persian (Iranian) Koobideh Kabob (ground beef/lamb, grilled on skewers) then you will LOVE this Chicken Koobideh kabob. It is easy and failproof; almost impossible to fall off the skewer on the grill. This koobideh will become your go to recipe for gatherings and celebrations. Get ready for a fun summer of grilling! Enjoy and send me pictures of your creations in DM on my Instagram account @CafeBagheri. Website: https://www.cafebagheri.com/ Facebook: https://www.facebook.com/CafeBagheri Instagram: https://www.instagram.com/cafebagheri/ Merch: https://www.cafebagheri.com/shop (ON SALE NOW!) #CafeBagheri #Koobideh #ChickenKoobideh #ChickenKabob #KoobidehMorgh #GrilledChicken #PersianFood #IranianFood #Red #GroundChickenKabob #Saffron #BBQ #PersianBBQ #EscoffierChefs #EscoffierSchool #کوبیده_مرغ Full recipe for Chicken Koobideh and Onion Sumac Slaw is placed in first comment under this video. 0:00 Introduction 0:37 Shred and juice the onion 1:03 Clean, mince and squeeze the bell peppers 1:22 Mix shredded onion, bell peppers and spices 1:33 Prep and cut up the chicken thighs 2:28 Cut beef fat from brisket and cut up into 1/2 inch pieces 5:36 Grind the chicken and beef fat using the large grinder plate 6:06 Change the grinder plate to the smaller size and grind the chicken a second time, with the minced onion and bell peppers and put in fridge to chill 7:06 Make the basting sauce while the meat mixture is chilling 7:24 When ready to portion the meat and put on skewers, take the meat mixture out of the fridge. Initially massage it for about a minute to soften it and make it easier to work with 8:00 Weigh and measure koobideh portions for the number of skewers you are going to use. An average koobideh skewer is going to need between 90 and 150 grams of ground meat mixture (depending on how large you want your skewers to be) 8:33 Put meat on skewers (if ready to gril, otherwise you can put the measured portion balls back in the fridge until you are ready to grill) 9:47 Put tomatoes and pepper on skewers 10:18 Start grilling the koobideh kabobs and vegetables 15:56 Brush kabobs with basting sauce 16:57 Get kabobs off skewers and into plate 18:00 Outtro and tasting T_gP6Z8AwAI |
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