Hi guys, Welcome to the Advanced Video Search Engine, and you are watching โฮจิฉะ สับปะรด ทีรามิสุ Houjicha pineapple tiramisu 焙じ茶パイナップルティラミス. That video is uploaded by คนญี่ปุ่นทําอาหาร 日本人が料理をします at 2021-07-09T00:03:59-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [w4JdKFrjsN8]
| Name | โฮจิฉะ สับปะรด ทีรามิสุ Houjicha pineapple tiramisu 焙じ茶パイナップルティラミス |
| Video Uploader | Video From คนญี่ปุ่นทําอาหาร 日本人が料理をします |
| Upload Date | This Video Uploaded At 09-07-2021 07:03:59 |
| Video Discription | Houjicha pineapple tiramisu Tiramisu is one of the popular Italian sweets in Japan. It’s easy to make and the taste is really nice with the fluffy cream. My passion is to create something utilizing the goodness of Thailand. Especially Thailand has excellent quality of fruits. For the matching with tiramisu it’s nice to combine any sweet fruits with a little sourness. This time I’ve tried with pulea pineapple. Its season is almost passed and the quality is not the best but I could express what I wanted to do 🙂 The contents of tiramisu are here, -Bisquit -Condensed black coffee (alternative of espresso) -Pulea pineapple confit -Tiramisu cream (zabaione, mascarpone cheese, whipped cream, egg white meringue) -Houjicha powder (from Chajin เพื่อนรักชา ー 茶人) -Toppings (mint, yuzu purre from Yuzuhouse Honeymoni) Ideally yuzu powder instead of yuzu purre to add accents of astringency and sourness from yuzu. The combinations are really nice. Houjicha and coffee is synchronized as one integrated taste and flavour. Pineapple jam is also matching with the cream. Yuzu flavour is nice but a bit too sweet than expected. The important point of making tiramisu is the balance. Make the bisquit absorb fully enough amount of the coffee. The contrast bitween the bitterness of coffee and rich sweetness of tiramisu cream is the core element of good tiramisu. For more dimensions add sourness and astringency from the other toppings like fruits, dried powder etc. By the way the combination of houjicha and pineapple is also nice, which can be applicable for drink, too 😉 Ingredients Pineapple confit -Pineapple -Sugar Bisquit -Egg yolk 1 -Egg white 1 -Sugar 30g -Soft flour 30g -Icing sugar Tiramisu cream -Egg yolk 1 -Sugar 25g -Brandy (cognac this time) -Cream 50g -Mascarpone cheese 125g -Melange (Egg white 1, Sugar 10g) -Houjicha powder -Mint -Yuzu puree (ideally yuzu powder) คนญี่ปุ่นขายอาหารนะครับ 日本人が料理を売りますよ😚 https://www.facebook.com/JapaneseCookingThailand/posts/180626640676653 https://www.facebook.com/JapaneseCookingThailand/ w4JdKFrjsN8 |
| Category | Howto & Style |
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