Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Veggie Pita Sandwich Recipe! Delicious, Healthy & Colorful! Make at Home in Minutes!. That video is uploaded by Rashmi's Kitchen and Things at 2020-06-18T18:17:26-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [46J4ARZU6eU]
| Name | Veggie Pita Sandwich Recipe! Delicious, Healthy & Colorful! Make at Home in Minutes! |
| Video Uploader | Video From Rashmi's Kitchen and Things |
| Upload Date | This Video Uploaded At 19-06-2020 01:17:26 |
| Video Discription | Hi Everyone! I love these guilt-free and tasty veggie pita sandwiches because they are PACKED with vitamins and minerals and are just oh so good! My homemade dressings are so versatile and can also be used with any salad you like. Written Recipe for Colorful Veggie Pita Sandwiches: Makes around 12 Pita Pockets. Ingredients: *You don’t need to use all of these ingredients! You can use whatever veggies you have in your fridge and add them. I just think personally that these veggies all taste great with each other, but you can play around with the recipe however you like.* For the Filling: Half of a Small Iceberg Lettuce Half of One Yellow Bell Pepper Half of One Red Bell Pepper Half of One Small Apple Two English Cucumbers One Zucchini Half of One Small Yellow Squash Half of One Medium Carrot Two Roma Tomatoes Half of a Small Onion Three Fourths of an Avocado Juice of Half a Lime One Jalapeño Handful of Dried Cranberries Handful of Pecans or Walnuts (or any nuts of your choice) For the Avocado and Onion Vinaigrette: The Leftover Quarter of the Avocado Three Tablespoons of Extra Virgin Olive Oil Half a Teaspoon of Balsamic Vinegar Quarter Teaspoon of Apple Cider Vinegar One Teaspoon of Mustard One Teaspoon of Honey One Teaspoon of Everything Bagel Seasoning Orange Zest to Taste Lime Zest to Taste Juice of One Lime Two Teaspoons of Dehydrated Chopped Onion Salt to Taste Black Pepper to Taste For the Yogurt Based Dressing: One Cup of Non-Flavored Yogurt One Teaspoon of Everything Bagel Seasoning One Teaspoon of Dehydrated Chopped Onion Quarter Teaspoon of Garlic Powder One Teaspoon of Sliced Jalapeño Brine (or any acid) One Teaspoon of Sriracha Hot Sauce One Teaspoon of Mustard Salt to Taste Black Pepper to Taste Directions: 1.Gather and chop all of your ingredients for the filling! Be sure to add the juice of half a lime to the avocado slices. Again, you don’t have to use all of these veggies; play around and use whatever you have in your fridge or whatever you think will go well together. Place them in different bowls as you see fit. 2.To make the vinaigrette, take a quarter of the avocado you sliced and put them in a bowl and mash them. Then, add two tablespoons of extra virgin olive oil to the avocado, along with all of the balsamic vinegar, apple cider vinegar, mustard, a honey, everything bagel seasoning, orange and lime zest to taste, the lime juice, and the dehydrated chopped onion. Mix this thoroughly while gradually adding a tablespoon of oil. Then, add salt and black pepper to taste, mix again, and the vinaigrette is ready! 3.To make the yogurt based dressing, add the yogurt to the bowl, along with all of the measured ingredients, and mix well. It’s as easy as that! 4.To assemble a pita pocket, add all of the veggies you chopped for the filling to half a pita pocket, along with some crushed pecans and the cranberries. Choose either or both of the dressings to add as liberally as you would like. 5.Your fresh, delicious, easy pita pocket is ready! Enjoy it fresh. #pitasandwich #vegetablesandwich #rashmiskitchenandthings #food #rashmiskitchen 46J4ARZU6eU |
| Category | Howto & Style |
| Tags | Veggie Pita Sandwiches | Colorful Veggie Pita Sandwich | Pita Sandwich | Salad Sandwich | Veggie Pita Pocket | Low Calorie Meal | Vegetarian Meal | Rashmi's Kitchen | Rashmi's Kitchen and Things |
