Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How to Start a WHOLE FOOD PLANT BASED DIET *SIMPLIFIED* 🌿. That video is uploaded by Vegan Michele at 2023-01-06T05:58:20-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [dOJj_cUoUis]
| Name | How to Start a WHOLE FOOD PLANT BASED DIET *SIMPLIFIED* 🌿 |
| Video Uploader | Video From Vegan Michele |
| Upload Date | This Video Uploaded At 06-01-2023 13:58:20 |
| Video Discription | Join the Vegan Michele 21 Day Healthy Vegan Challenge! 🥳🥬🍓🎉 The 21 Day Healthy Vegan Challenge designed to melt fat, kick cravings, and increase your energy! Starting Soon - January 8, 2024! 👉 LINK: https://www.veganmichele.com/21day2024 🌱 Get your FREE copy of my eBook "Plant Based Life" my guide to getting started with 15 delicious and easy recipes you'll love here: https://www.veganmichele.com/ ✨ If you enjoyed this video, and would like to see more, remember to like, comment, and subscribe so you won't miss a single video! ➡️ Want to change your relationship with food, lose weight and gain wellness? Check out my Vegan Michele Wellness Method (online course and 1:1 coaching available): https://www.veganmichele.com/wellness-method 📚 MY COOKBOOKS: PHYSICAL COPIES ON AMAZON: 💎 JUICE & BLEND - https://amzn.to/3H2eo3o 💎 EATING WHOLE - https://amzn.to/2Oo6mw5 EBOOK VERSIONS: 💎 JUICE & BLEND - https://www.veganmichele.com/juiceandblend 💎 EATING WHOLE - https://www.veganmichele.com/eating-whole 💎 BE VEGAN - https://www.veganmichele.com/bevegan 💎 BUNDLE - https://www.veganmichele.com/bundle 💁🏻♀️ Michele Swaczyna, founder of Vegan Michele, is a certified Holistic Nutritionist, chef, wife, and mother. Her brand Vegan Michele helps people around the world transition to a whole food plant based diet as well as succeed on their weight loss journey. In addition to providing helpful recipes, videos, and coaching clients, Michele loves spending time with her husband Kris and raising their two children together. EVEN MORE: 🌱 ONLINE WEIGHT LOSS COURSE: https://www.veganmichele.com/wellness-method 🌱 WORK WITH ME 1:1: https://www.veganmichele.com/wellness-method 🏬 THINGS I USE AND LOVE: https://www.amazon.com/shop/veganmichele 🧑🏻🍳 FREEZER FIT - attend my live cooking class: https://www.freezerfit.com/vegan-michele 📲 INSTAGRAM - https://www.instagram.com/vegan_michele/ 📌 PINTEREST - https://www.pinterest.com/veganmichele 👖 My Favorite comfy clothing made with organic cotton from Pact: https://www.gopjn.com/t/2-360448-285619-177210 💌 BUSINESS INQUIRIES Email me - veganmichele@gmail.com SHOPPING LIST Whole Grains — Brown rice, quinoa, barley, millet, etc. You can buy these in the bulk section or in bags. Dried Beans and Lentils — Black, cannellini beans, garbanzo beans, kidney beans, pinto beans, red lentils, brown lentils, French lentils, etc. You can buy these in the bulk section or in bags. Canned Beans (no added salt) — Black, cannellini, garbanzo, kidney, pinto, etc. More expensive than dried beans, these are handy to have on hand for when you need a quick meal. Oatmeal — Steel cut or rolled Whole Grain Pasta — 100% Whole wheat, along with brown rice, quinoa, whole spelt, etc. Canned Tomatoes (no added salt) Oil — and sugar-free marinara sauce Vegetable Broth (low-sodium with no added oil) Frozen Fruits — Including berries, mangoes, grapes, bananas, and other favorites. Use these in smoothies, stir them into oatmeal, or eat them right out of the freezer as a snack. Frozen Vegetables — Including corn, mixed green veggies, and any other favorites. Call on these when you have very little time; they are just as health-promoting as fresh veggies. Frozen Cooked Whole Grains — Look for brown rice or whole grain medleys. Keep on hand in a pinch - you can defrost them in the microwave, steam, or toss straight into soup. Nuts & Seeds — (no added oil, salt, or sugar) Flax, Hemp, and/or chia seeds Cold Cereals (no added sugar or refined grains) — Such as puffed corn, rice, millet, and kamut Condiments — Look for sugar-free mustard, hot sauce, sriracha, Tabasco, and so on. Soy sauce (low sodium) or Bragg Liquid Aminos Vinegars—Balsamic, apple cider, red wine, etc. Fresh Fruits — Including berries, bananas, apples, lemon or lime for dressings, and any other favorites. These are perishable, so buy only what you need for a week. Fresh Vegetables — Including leafy greens (like spinach, kale, romaine), cruciferous veggies (like broccoli or cauliflower), starchy vegetables (like potatoes or sweet potatoes), other vegetables (like green beans, zucchini, peppers, onions, mushrooms, garlic), and any other favorites. These are perishable, so buy only what you need for a week. Fresh Salsa (oil-free) Hummus (oil-free) Tofu Tempeh Miso — Start with lighter varieties if you’re not accustomed to miso. Dried Fruits — Including dates, raisins, mango, and any other favorites Unsweetened Applesauce Nut or Soy Milk (unsweetened) Frozen Veggie Burgers Corn or Whole Wheat Tortillas Whole Grain Wraps Whole Grain Pizza Crust 100% Whole Grain Bread — I like Dave’s Killer Bread Good Seed variety and Ezekiel. Brown Rice or Corn Cakes — Or other whole grain, oil-free crackers Nut Butter (no added oil or sugar) Herbs and Spices — Basil, oregano, thyme, bay leaves, onion powder, garlic powder, ginger, black pepper, nutmeg, cinnamon, paprika, cayenne, crushed red pepper, turmeric. dOJj_cUoUis |
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