Hi guys, Welcome to the Advanced Video Search Engine, and you are watching HEALTHY PLANT BASED FOOD PREP TO STAY CONSISTENT. That video is uploaded by Chew on Vegan at 2024-05-04T12:00:16-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [M63ncdxRMs0]
| Name | HEALTHY PLANT BASED FOOD PREP TO STAY CONSISTENT |
| Video Uploader | Video From Chew on Vegan |
| Upload Date | This Video Uploaded At 04-05-2024 19:00:16 |
| Video Discription | Healthy plant based food prep that keeps you consistent is what I will be sharing with you today. Food prep is one of the tools I use to keep consistent on my plant-based lifestyle. Being prepared with healthy food options will keep you on track. You can prep as little or as much as you want. Full recipe below and be sure to check out the discount code for Earth chimp in the description box below. #foodpreparation #plantbased #proteinpacked SHEET PAN TOFU SCAMBLE Two 14 to 16 ounce extra firm tofu drained ( I used a high protein one) 1 cup frozen or fresh mixed bell peppers one onion chopped 5 ounces of mushrooms chopped 5 ounces of spinach chopped 1 zucchini chopped 2 tsp garlic salt 1 1/2 tsp onion powder 1 tsp smoked paprika 2 tsp ground turmeric 1/2 to 1 tsp black pepper Crumble the tofu into a very large bowl and add the spices, next add all the spices and mix well. Using your hands works best. Then add the rest of the ingredients and mix well. Bake on one extra large lined sheet pans for 2 large sheet pans and make sure the scramble is in a single layer. Bake in a preheated 400 degree oven for 35 to 40 minutes. You want to stir the scramble every 10 minutes for even cooking. serves 4 ROASTED POTATOES 8 Yukon gold potatoes or any kind you like chopped with skins on season generously with garlic salt, onion powder, smoked paprika and nutritional yeast. Toss well and place on lined baking sheet and place in the oven with you tofu scramble and cook for 35 to 40 minutes. serves 4 TVP TACO MEAT 1 cup TVP 1 cup warm water 1 can of black beans rinsed and drained 1/2 chopped onion 1 package of taco seasoning ( I used Siete brand) 1/2 to 3/4 cup water Start by adding the TVP and water to a bowl, mix well and set aside for 5 minutes. Then add 2 Tablespoons of water to a non stick pan and add the onion, saute on medium heat for 4 to 5 minutes or until onions are softened. Next add the TVP. Make sure there is a lot of extra liquid in the TVP a little is okay Cook the TVP for 3 to 4 minutes then add the beans and the taco seasoning and 1/2 cup water and mix well and let cook for at least 5 minutes. Add more water if needed. Use for tacos, burritos, nachos, taco salad or whatever you want serves 4 to 6 RICE AND QUINOA COMBO Add 3/4 cup each of white rice and quinoa 3 cups water Add rice and quinoa to a pan or rice cooker. Be sure to give the rice and quinoa a good rinse. Then add the water and mix well. If using the stove bring to a boil the simmer covered for 15 minutes or so. If using the rice cooker, cook as you would rice. When done fluff and store in a glass container for a week. Serves 4 to 6 Other tips: Steam your veggies ahead of time. Frozen or fresh is fine. Prepare your salad in a large container adding the lettuce, shredded cabbage, shredded carrot and some onion and and mix well and store in fridge. Then add your cucumber and tomatoes right before serving. LENTILS 1/2 cup brown lentils 1/4 cup red lentils salt rinse well and add all ingredient to a pot, bring to a boil and simmer for 20 minutes or so. Store in the fridge and add to any dish you like for more protein and fiber. LINK TO EARTH CHIMP PROTEIN POWDER: earthchimp.com/CHEWONVEGAN USE DISCOUNT CODE CHEWONVEGAN AT CHECK FOR 10% OFF FREE SHIPPING ON ORDERS OVER $45 BUY ME A COFFEE https://www.buymeacoffee.com/chewonvegan IF YOU WOULD LIKE TO HELP MY CHANNEL FINANCIAL YOU CAN MAKE A ONE TIME DONATION THROUGH PAY PAL: CHEW ON VEGAN LINK TO MY ONLINE DIGITAL COURSE-CHEW ON PLANTS A simple and practical guide to sustain a plant based diet to reach your optimal health and weight. http://bit.ly/3UtVBGA LINK TO MEDJOOL DAYS Discount code @ Check out MIKE89502 FOR 10% OFF LINK TO CEYLON CINNAMON https://amzn.to/48GJs7h CALIFORNIA BALSAMIC VINEGAR https://californiabalsamic.com/chewon MY FAVORITE CASTOR OIL https://amzn.to/3PCjWbW Please join my Facebook group for support FACEBOOK GROUP: https://bit.ly/3iexYAc FREE E-GUIDE-IS A PLANT BASED DIET RIGHT FOR YOU? https://chewonvegan.com/ INSTAGRAM: / chewonvegan CHECK OUT MY WEBSITE http://chewonvegan.com/ VEGGIE CHOPPER https://amzn.to/3XskHao BELLA NONSTICK GRIDDLE: https://amzn.to/3CAclCR TOFU PRESS : https://amzn.to/34FhYU0 INSTANT POT: https://amzn.to/3pWBv9P VITAMIX: https://amzn.to/3TZcYjR 50 oz. LARGE SERVING BOWLS https://amzn.to/3CyGNNV this description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in no way obligated to use these links. Thank you for your support. https://youtu.be/M63ncdxRMs0 M63ncdxRMs0 |
| Category | Howto & Style |
| Tags | healthy plant based food prep to stay consistent | healthy plant based food prep | plant based meal prep | healthy plant based recipes | meal prep | whole food plant based | plant based | meal prep for the week | plant based weight loss | the starch solution | healthy meal prep | meal prep for weight loss | meal prep for the week high protein | meal prep for the week weight loss | plant based recipes | food prep | vegan protein | vegan protein meals | chew on vegan |
