Hi guys, Welcome to the Advanced Video Search Engine, and you are watching SOURDOUGH and POOLISH - What are the DIFFERENCES?. That video is uploaded by The Bread Code at 2019-09-03T01:12:46-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [VlD2YuNq1w0]
| Name | SOURDOUGH and POOLISH - What are the DIFFERENCES? |
| Video Uploader | Video From The Bread Code |
| Upload Date | This Video Uploaded At 03-09-2019 08:12:46 |
| Video Discription | In this video we are looking at the differences of Sourdough and Poolish. I'll be showing you both a poolish and a sourdough pre-ferment. Depending on the kind of bread you want to bake you should choose either between a poolish or a sourdough. To make the sourdough you take a batch of your mother dough and mix it with the new dough. For the poolish you use commercial yeast and mix it with a bit of flour. You let that ferment for a day or so before mixing it in your final dough. Which dough to choose really depends on what you want to bake. Sometimes you want to have a very strong yeasty smell and flavor, go with the poolish then. If you want to have a distinct sour taste, sourdough is preferred. Sourdough dough also degrades faster than poolish based dough. If you want to ferment for a very long time, poolish might be the better option. VlD2YuNq1w0 |
| Category | Howto & Style |
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