Hi guys, Welcome to the Advanced Video Search Engine, and you are watching QABILI PULAO , how to make Afghani pulao , qabuli pulao, Afghan rice recipe. That video is uploaded by Yummyyy y at 2016-08-27T07:36:09-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [wj6mSFsvg8s]
| Name | QABILI PULAO , how to make Afghani pulao , qabuli pulao, Afghan rice recipe |
| Video Uploader | Video From Yummyyy y |
| Upload Date | This Video Uploaded At 27-08-2016 14:36:09 |
| Video Discription | QABILI PULAU Also spelled Qabuli pilau or Kabili pilaf is an Afghan delicacy, a variety of pilaf, consisting of steamed basmati or sella rice in a brothy sauce (which makes the rice brown) and lamb meat , garnished with raisins(sultanas ), carrots and dry fruits . It is one of the most popular dishes in Afghanistan and is considered the Afghan national dish. INGREDIENTS STEP 1(COOKING LAMB MEAT AND BROTH) onion 2 medium size cooking oil 1/2 cup meat 1500g salt 1 tablespoon chopped garlic 2 tablespoon water 5 glasses TO MAKE THE BROTH SPICY sugar 2 tablespoon cardamom powder 1 tablespoon garam masala 1 tablespoon or according to taste salt (if needed) STEP 2 (carrots & raisins) cooking oil 2 tablespoon julliene cut carrots 300g raisins (sultanas) 150g peeled almonds 1/2 cup sugar 1 tablespoon cardamom powder 2 teaspoon STEP 3 (FINAL STEP COOKING RICE) rice 600g salt according to taste garam masala according to taste cardamom powder according to taste oil for sizzling about 1 cup DIRECTIONS 1.dice onion and fry in oil until golden brown 2.add a little water ..it will keep meat from stcking to the bottom of pan 3.add meat and chopped garlic and cook until meat changes its colour 4.add enough water and cook for about 45 minutes or until meat is tender.if you are using pressure cooker to cook meat then 15 minutes enough . 5.strain meat and set it aside ,cover the meat so it dont gets dry. 6.caramelize sugar in a pan until you you get a beautifull burnt brown colour. add broth garam masala , cardamom powder and some salt if needed.it will give extra rich colour and spicy flavor to rice. 7. prepare carrot and raisin garnishing according to video.and enclose it in an aluminium foil. 8.soak rice (if you are using basmati rice soak them for 20 minute and if you are using sella rice then soak them for 4 hours) 8.boil rice and combine all the ingredients according to video and steam for about 20 minutes.and its done. 9. dish out and serve hot . If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here https://www.youtube.com/channel/UC0PHD1n7dKXWs0eOZyKlCxw plus join us on our facebook page https://www.facebook.com/yummyyyyy1 dailymotion http://www.dailymotion.com/sza-240804 instagram https://www.instagram.com/yummyyy_y/ google+ https://plus.google.com/u/0/103290636290875613870/posts buzzfeed https://www.buzzfeed.com/yummyyyyy twitter https://twitter.com/409_farhan YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun. #secretingredientisalwayslove #yummyyyy #qabilipulao wj6mSFsvg8s |
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