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| Name | నెల రోజులు నిలవుండే వెల్లూలి కారం పచ్చడి|spicy garlic chutney for idli & dosa at home by vismai food |
| Video Uploader | Video From Vismai Food |
| Upload Date | This Video Uploaded At 17-09-2020 03:30:02 |
| Video Discription | రాయలసీమ స్టైల్ వెల్లూలి కారం పచ్చడి|spicy garlic chutney for idli & dosa at home by vismai food Hello Foodies! Today we came up Rayalaseema style spicy velluli Karam pachadi. velluli is nothing but garlic in Telugu. Spicy garlic chutney recipe is so easy to make, can preserve for 1 month. Simple garlic chutney goes well with rice ragi sangati and Jonna rotte as well. This spicy garlic chutney is very popular and in Rayalaseema region of Andhra Pradesh. Velluli chutney preservation purely depends on frying the garlic. Frying garlic to light golden gives good preservation. If you like the aroma of garlic can toss for a few minutes and grind. Usually grinding to a fine chutney goes well with any breakfast, coarsely ground chutney tastes better with rice and ragi sangati. Try our chutney recipes: ~ 6 breakfast chutney recipes: https://youtu.be/uaSRSwbRank ~ Rayalaseema style peanut chutney: https://youtu.be/RpAq9IqKnO0 ~ Tomato nuvvula pachadi: https://www.youtube.com/watch?v=6-DK-pqiKA4 ~ Onion chutney: https://www.youtube.com/watch?v=vTT4NrXPAmo&t=22s For Complete Recipe, please visit https://2b.lc/aWzpC0htO To Purchase Our Products visit https://www.vismaifood.com/ For more vismai food latest recipe videos subscribe to our channel : www.youtube.com/channel/UCBSwcEOp0PMwhvE6FVjgITw Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Staff Executive Producer: Swetha Paruchuri Camera: Phani Sudhir Edit: Teja, Ajith h6BfF9VIQy4 |
| Category | Howto & Style |
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