Hellow guys, Welcome to my website, and you are watching IINDONESIAN TRADISIONAL FOOD - MIX GRATED COCONUT & SAGO FLOUR - KUE RANGI. and this vIdeo is uploaded by Street Foods Village at 2017-02-16T22:01:57-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | IINDONESIAN TRADISIONAL FOOD - MIX GRATED COCONUT & SAGO FLOUR - KUE RANGI |
| Video Uploader | Video From Street Foods Village |
| Upload Date | This Video Uploaded At 17-02-2017 06:01:57 |
| Video Discription | Price: IDR 8k (10pcs) Kue Rangi often called sagurangi is one of Betawi traditional cake that is still easy to find today. Cake from a mix of grated coconut and sago flour is served with brown sugar sauce thickened with a little sago. For the sauce brown sugar can also add pieces of jackfruit, pineapple or durian and other fruits to taste. This cake tastes delicious and fragrant flavorful as cooked with roasted using wood fuel. Rangi more similar prints of cake with cake pancong or bandros but smaller. Some small traders made cakes reduced without using a cookie cutter so only diminished and diluted size. Ingredients and spices for baking Rangi among others: an old coconut, sago flour, brown sugar and a little salt and water. This cake batter ingredients can not last long and should be spent in one day because it is perishable. |
| Category | People & Blogs |
| Tags | jakarta street food | street food | live streaming | jakarta live streaming | indonesia live streaming | street foods live streaming | indonesia street food | culinary | kuliner | makanan tradisional | jajanan |
