Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Instant Rava Dhokla Recipe | By Chef Sanjyot Keer | #StayHome #WithMe. That video is uploaded by Your Food Lab at 2020-04-08T06:57:23-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [LiCvoSvpZJc]
| Name | Instant Rava Dhokla Recipe | By Chef Sanjyot Keer | #StayHome #WithMe |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 08-04-2020 13:57:23 |
| Video Discription | Full recipe for Instant Rava Dhokla Prep time: 5 mins Rest time: 15 mins Cooking time: 10 mins Serves: 2 Ingredients: • Curd 1 cup • Green chilli 1 nos. (chopped) • Ginger ½ inch • Rava (semolina) 1 cup • Salt 1 tsp • Powdered sugar 1 tsp • Methi seeds 4-5 nos. • Black peppercorns 4-5 nos. (crushed) • Water ½ cup or as required • Fruit salt / baking soda 1 tsp • For tempering: 1. Ghee / oil 1 tbsp 2. Mustard seeds 1 tsp 3. Curry leaves 7-8 nos. 4. Green chillies 1-2 nos. (slit) Method: • Add the curd, green chilli and ginger in a grinding jar, and grind well to a fine and smooth texture. • Transfer to a bowl and rava, salt, powdered sugar, methi seeds and crushed black pepper, whisk well and rest it for 15-20 minutes. • Grease the dhokla mould with oil, add water gradually and whisk well, add fruit salt just before steaming and whisk well. The batter should semi thick in consistency you can add water to adjust the consistency. • Add the dhokla batter in the greased mould half way, sprinkle a pinch of black pepper powder and red chilli powder. • Steam the dhokla in a preheated steamer for 7-8 minutes. Do check it by inserting a toothpick in the centre of the idli, if the toothpick comes out clean its done or else steam for few more minutes and do the toothpick test. • For tempering, heat ghee / oil in a pan, add mustard seeds, curry leaves and green chillies, sauté for few seconds and pour the tempering over the steamed dhoklas. • Cut the dhoklas in your desired shape, demould and serve with coconut chutney, mint chutney, garlic chutney or any dip of your choice. • If the dhokla is too hot allow to cool down and then demould them. • Enjoy this amazing dish as your breakfast. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP LiCvoSvpZJc |
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