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| Name | Easy Ricotta ravioli with tomato sauce! | Pasta Grannies |
| Video Uploader | Video From Pasta Grannies |
| Upload Date | This Video Uploaded At 21-06-2024 17:30:01 |
| Video Discription | 87-year-old Fiorina (with a little help from son Angelo) makes ravioli with ricotta cheese served with a tomato sauce called "pummarola". She lives in Laurino, in the Cilento area of Campania. Here's the recipe: For the sugo: 1 large garlic clove, extra virgin olive oil, 1kg pork ribs , 400ml passata, 400ml pummarola tomato sauce (which has been bottled with garlic and herbs), salt, 2 small celery sticks with leaves parsley stalks (kept from chopping the leaves see below) The sugo needs to simmer for an hour. For the ravioli filling:: 3 eggs, 1 tablespoon chopped parsley leaves 400g drained cows milk ricotta, 30g grated pecorino cheese For the dough: 500g of soft wheat flour, 4 eggs, water if necessary (it will depend on the size of your eggs) CjFWIOafpDY |
| Category | Entertainment |
| Tags | ravioli | ricotta | recipe | fresh pasta | homemade pasta | pasta | how to make ravioli |
