Hi guys, Welcome to the Advanced Video Search Engine, and you are watching I've been making this for over 25 years! Just mix flour with carrot, egg-free and butter-free. That video is uploaded by Helly's Simple Recipe at 2022-05-03T05:06:47-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [lwuqlJBlB7U]
| Name | I've been making this for over 25 years! Just mix flour with carrot, egg-free and butter-free |
| Video Uploader | Video From Helly's Simple Recipe |
| Upload Date | This Video Uploaded At 03-05-2022 12:06:47 |
| Video Discription | I've been making this for over 25 years! Just mix flour with carrot, egg-free and butter-free This carrot recipe is egg-free, dairy-free, and butter-free, which is very suitable for vegetarians. Although it is not as sweet as bread with butter and milk, it has a light taste and is very soft. It is delicious and healthy, and you can't even taste the carrots. It can be baked or fried. This recipe is recommended for kids who don’t like carrots! Carrots 150g Water 110ml Bread flour or all-purpose flour 300g Active dry yeast 3g/1tsp Salt 3g/0.5tsp White sugar 25g/2tbsp Olive oil 30ml/2tbsp 150g Carrot Cut the carrot into small pieces Put the carrot into a blender cup 110ml water Blend the carrot and water 240g carrot puree 25g white sugar 3g active dry yeast Mix well 300g wheat flour 3g salt Mix well until the ingredients are combined 30ml Olive oil Knead the dough until the surface is smooth Cover and rise until double size After 1.5 hours Deflate the air bubbles Sprinkle some flour on the work surface Move the dough onto the kneading board Shape the dough Cut and divide the dough into 12 pieces Take a piece of dough and shape it into a ball Repeat Cover and rest for 15 minutes Take a piece of dough and roll it out with a rolling pin Low heat Add a bit of oil to the pan Brush the oil in the pan Fry the dough Fry for 3-5 minutes on low heat Flip over and fry for another 3 minutes Continue to fry until both sides are golden brown Done! For baking Cover and rise for 30 minutes Spray some water on top Seasoning (optional) Bake for 12-15 minutes at 356°F/180°C After frying It's super soft and delicious! After baking Place on a rack to cool It's super soft and fluffy! It can be baked or fried! If you have carrots at home, you must try this super delicious and easy recipe! Subscribe, like, comment, and share! Thank you for watching! ***Cooking gears I used in all my videos*** US: https://www.amazon.com/shop/hellysimplerecipe Canada: https://www.amazon.ca/shop/hellysimplerecipe *** SUBSCRIBE *** to my YouTube Channels for more videos and click the bell so you will not miss any of my videos: https://www.youtube.com/c/HellysSimpleRecipe/featured https://www.youtube.com/channel/UCvuO5RHwhsJUbSWXK6w7bjA *** FOLLOW MY PAGE *** Instagram: https://www.instagram.com/helly_simple_recipe/ Facebook: https://www.facebook.com/helly.li.35 Twitter: https://twitter.com/li_helly lwuqlJBlB7U |
| Category | Howto & Style |
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