Hi guys, Welcome to the Advanced Video Search Engine, and you are watching RED RYE ALE | Lallemand BRY-97 Dry Yeast | Brewing With RYE. That video is uploaded by TheApartmentBrewer at 2022-03-07T06:00:16-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [_suzRTCs6hM]
| Name | RED RYE ALE | Lallemand BRY-97 Dry Yeast | Brewing With RYE |
| Video Uploader | Video From TheApartmentBrewer |
| Upload Date | This Video Uploaded At 07-03-2022 14:00:16 |
| Video Discription | Red Rye Ale isn't really an official style, but it should be! When you take a classic Amber Ale and add rye to it, a whole lot changes! ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-spring.com ------------------------------------------------------- SUPPORT ME ON PATREON: https://www.patreon.com/theapartmentbrewer ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartmentbrewer ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_source=community&utm_medium=TheApartmentBrewer&utm_campaign=youtube_support ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=apartmentbrewer ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY MICROPHONE: https://amzn.to/3tAGXlq ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/JsyOkESNvAmQxZ Recipe for 5 gallons, your efficiency may vary: "Ryes To The Occasion" 5.8% ABV 62 IBU 8 lb Rahr 2-Row (63.4%) 2 lb Briess Rye Malt (15.8%) 1.5 lb BestMalz Best Red-X (11.9%) 0.5 lb Fawcett Crystal 60L (4%) 0.5 lb Briess Victory Malt (4%) 2 oz Weyermann Carafa Special III (1%) Single Infusion Mash at 150 F (65 C) for 60 min Water (ppm): Ca: 75, Mg: 10, Na: 27, SO4: 112, Cl: 79, HCO3: 70 Add 4g Gypsum, 3g Epsom, 5g CaCl and 3g Baking Soda to 8 gal (30 L) of distilled water. Adjust mash pH to 5.2-5.5 with lactic acid or slaked lime if needed. 60 minute boil 60 min - Add 1 oz (28g) Columbus (16% AA) 0 min - Add 1.5 oz (42g) Centennial (9.9% AA) OG: 1.056 Yeast: Lallemand BRY-97 West Coast Ale Dry Yeast Ferment at 65-68 F (18-20 C) for 7-10 days FG: 1.012 ------------------------------------------------------- 0:00 Intro and Welcome 0:27 Style Description and Approach 4:04 Recipe 7:06 Brew day 10:21 Fermentation Plan 12:36 Fermentation Follow-Up 13:51 Pour and Tasting Notes 19:22 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #red #rye #ale #amberale #irish #lallemand #stpatricksday #stpattysday #centennial #columbus #brewing #homebrew #clawhammersupply #graintoglass #BIAB #allgrain _suzRTCs6hM |
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