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| Name | Rajasthani Garlic Chutney Recipe |
| Video Uploader | Video From Whisk Affair |
| Upload Date | This Video Uploaded At 01-12-2023 13:45:00 |
| Video Discription | Rajasthani Garlic Chutney is a spicy chutney made using red chilies and lots of garlic. Each home has a different way of making it and each version is delicious on its own. I am sharing 4 ways to make this fiery spicy chutney in this post. Full Recipe - https://www.whiskaffair.com/garlic-chutney/ Ingredients ▢½ cup vegetable oil ▢20-25 dried Kashmiri red chilies ▢½ cup chopped garlic cloves ▢2 teaspoons chopped ginger ▢1 teaspoon cumin seeds ▢1 teaspoon amchoor powder (dry mango powder) ▢1 teaspoon salt Instructions Heat oil in a pan over medium heat. Discard the stalk of Kashmiri dry red chilies and add the chilies to the pan. Fry for 1 minute, stirring frequently. Drain and keep aside. Add garlic cloves to the hot oil and fry on medium heat until slightly browned, stirring frequently. Add ginger and fry for another minute. Now add cumin seeds and fry for a minute. Remove the pan from heat and let the mixture cool down to room temperature. Transfer the fried red chilies and garlic mixture along with the oil to a blender. Add mango powder and salt. Blend to make a smooth chutney. Scrape the sides of the jar a few times while blending. Store the chutney in a clean glass jar for up to a month in the refrigerator. Refrain from using plastic or metal containers to store as they might react with the chutney. Notes Using Fresh Chillies – Replace dry red chilies with fresh red chilies. Slit the fresh chilies and remove their seeds. Fry the garlic, ginger, and cumin seeds in oil. Add them to a lender along with fresh chilies and bled until smooth. The shelf life of the chutney will be less though. Red Chilli Powder – To prepare it with red chili powder, skip using dry red chilies in the recipe. Fry the garlic, ginger, and cumin seeds in oil. Add them to a blender along with ¼ cup of red chili powder and blend to make the chutney. For Chaat – To make garlic chutney for chaat, soak 20-25 dry red chiles in hot water for 30 minutes. Add the soaked chilies to a blender along with ¼ cup of chopped raw garlic, ¼ cup water, and 1 teaspoon salt. Blend until smooth. This chutney can be stored for a week in the refrigerator. 36GIUgJ_l6k |
| Category | Howto & Style |
| Tags | Rajasthani | Garlic | Chutney | Recipe | Chutney Recipe | Garlic Chutney | Rajasthani Garlic Chutney | Garlic Chutney Recipe | Rajasthani Garlic Chutney Recipe | Green Chutney | schezwan Chutney | Indian Style Chutney |
