Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How to Make INDIAN CURRY BASE GRAVY British Restaurant Style (BIR). That video is uploaded by Al's Kitchen at 2013-11-05T09:21:47-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [xbW2NyoXVts]
| Name | How to Make INDIAN CURRY BASE GRAVY British Restaurant Style (BIR) |
| Video Uploader | Video From Al's Kitchen |
| Upload Date | This Video Uploaded At 05-11-2013 17:21:47 |
| Video Discription | The Base Gravy is key in producing British Indian restaurant and takeaway style Curry in the UK (BIR). Nearly all Indian restaurants and takeaways will have a version of this golden delight. It is the base for nearly every popular curry on the menu, from Korma to Phaal, Bhuna to Jalfrezi as well as many others. NEW *. Official Al's Kitchen Aprons BACK on sale for Christmas. If you would like one , they are £25 , this includes postage and packing to UK. Buy Now 👉 https://bit.ly/3NJ4Xeb 🌟🌟🌟🌟 Contact before ordering Contactalskitchen@gmail.com Europe £28 Worldwide £30 ►NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended) ►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g https://bit.ly/3CSfeBf ►Al's Kitchen Bassar Mix Powder 250g https://bit.ly/3ekvrVt ►Al's Kitchen Spice Mix Powder 250g https://bit.ly/3cHELCx For Business Enquiries: Contactalskitchen@gmail.com ► Stainless Steel 8.5 Litre Stock Pot https://amzn.to/2Q6BOA0 ► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm https://amzn.to/2Q7maEF ► Copper Karahi Serving Bowls https://amzn.to/3tl5VSK ► Copper Handi Bowls x 4 https://amzn.to/3doh4fZ ► 8Kw Gas Burner (Excellent for BIR Curry) https://amzn.to/3trwtBI ►8kw Gas (Another supplier) https://amzn.to/3triFqT ► Little Spice Tray stainless steel ramekins https://amzn.to/3uVtO3D ► Braun Hand Blender https://amzn.to/3uWH2Nw ► Aluminium Frying Pan 24cm https://amzn.to/3mUzCre FOLLOW ME TWITTER: https://goo.gl/zZRQPY FACEBOOK: https://goo.gl/11iGJn INSTAGRAM: https://goo.gl/XAoW7M WEBSITE: https://goo.gl/JwgS3k Makes enough for 20+ curries Tools & Timings Food processor / blender / Large pan with lid / smaller pan Cooking time – 1 hour 40 minutes Ingredients 4lb (1.8kg) Onions 1 red pepper 2 chopped green finger chillies 1 sliced carrot 100g peeled garlic 100g fresh ginger 2 tbsp tomato puree 8 tbsp vegetable oil 2 tsp salt 2oz (60g) fresh coriander 2 tins of tomatoes 2 tsp coriander powder 2 tsp cumin powder 2 tsp turmeric 2 tsp paprika Method 1. Peel the onions and halve and place in a very large pan (with a lid) 2. Peel & slice the carrots and place in the pan 3. Slice the red peppers into large chunks 4. Finely slice the green chillies 5. Blend the ginger & garlic (might have to add a little water and veg oil) 6. Add 2 pints (1150ml water), the chopped red & green chilli peppers, salt, coriander leaf, veg oil, ginger & garlic paste to the pan and put the lid on and turn on the heat 7. After 15 minutes, give it all a stir and reduce to a simmer 8. After another 45 minutes, stir and turn the heat off and leave it to cool 9. Blend all of it with a hand blender or use a food processor until smooth and return to the pan 10. Blend the tinned tomatoes until smooth and place in a separate pan and simmer for 10 minutes (no lid) and add a little veg oil 11. Add the tomato puree, paprika, coriander powder, cumin powder and turmeric to the tomatoes 12. Simmer down for another 10 minutes (no lid) 13. Add the tomatoes to the large pan 14. Simmer on low for another 20 minutes With this Base you can then go on to make some of the curries listed below on my channel King Prawn Chilli Masala https://youtu.be/pt7HNDZvtcE Chicken Jalfrezi https://youtu.be/GNIGLJUIqKI Chicken Madras https://youtu.be/jq7rgYHMLRs King Prawn Naga Phall (Extremely Hot) https://youtu.be/hb6w1j51X3o Chicken Tikka https://youtu.be/iTk6TbgmNNo Chicken Vindaloo ( Hot ) https://youtu.be/O3ho34tuQ5o Chicken Dopiaza https://youtu.be/FJaYHuALxSE Chicken Mirchi Bhuna https://youtu.be/VWXAfN_h8Ao Many more recipes ( click videos) http://www.Alskitchen.net http://www.Alskitchen.co.uk Contact Al contactalskitchen@gmail.com xbW2NyoXVts |
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| Tags | Base | Gravy | Restaurant (Industry) | sauce | bangladeshi | vindaloo | madras | curry | korma | jalfrezi | rogan | bhuna | how | to | recipe | cooking | homemade | british | food | spices | Kitchen | cookery | lessons | Recipes | BIR | Bangladesh (Country) | Chicken | lamb | tutorial | indian | pakistani | asian | Indian Cuisine (Cuisine) | chilli | Paprika (Ingredient) | Al's Kitchen | How-to (Website Category) | takeaway | how to make indian curry | how to make curry | how to make curry sauce | base de rap | bases de rap | base de trap uso libre |
