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| Name | How To Cook A Perfect Steak | Christine Cushing |
| Video Uploader | Video From MyFavouriteFoods ChristineCushing |
| Upload Date | This Video Uploaded At 21-03-2021 20:08:04 |
| Video Discription | Perfecting a steak without the help of a bbq can pose some challenges, so I want to help you master this simple technique how to cook a perfect steak every time. We get a visit from special guests, maillard and umami by searing the steak on both sides to develop a deep brown crust and finish it off with garlic, butter and cremini mushrooms for the win. The whole pan is transferred to the oven for an evenly cooked steak all the way through. Guys, please send me your thoughts! FULL RECIPE BELOW. RECIPE: STEAK & GARLIC BUTTER MUSHROOMS Ingredients: 12 oz Striploin steak ( New York) 360 gm 1 ½ “ thick Olive oil Several sprigs Freshly chopped thyme Kosher salt and pepper to taste 1 sprig whole rosemary Big handful cremini or portobello mushroom, sliced 1 whole clove garlic, crushed 1 Tbsp. butter (15 ml) ¼ cup red wine or to taste (50 ml) Preheat oven to 375 D F Preheat a pan on high heat. Remove steak from fridge for 30 minutes before cooking. Drizzle with olive oil and season with salt and pepper and freshly chopped thyme. Sear on medium high for 2-3 minutes per side and 1 minute on the edges, so steak is evenly browned on all sides. NOTE * searing time will vary depending on pan, heat etc. Once steak is seared on both sides, place the rosemary sprig and the sliced mushroom and garlic , around while, finishing the searing. Season mushrooms with salt and pepper also. NOTE * if doing 2 steaks, do not add mushrooms until steak goes into oven to avoid steaming the steak. Transfer the whole pan to 375 degree oven on middle rack and roast for 4-7 minutes until a thermometer reads 120 D when inserted into centre. Remove immediately and let steak rest on board. Return the pan with mushrooms to stove stop and continue to cook them until golden brown. Add a tablespoon of butter and let it melt. Deglaze with a splash of red wine until the liquid is mostly evaporated. Remove from heat. Add any dripping from meat to the mushroom sauce. Slice the steak and spoon mushrooms over top. Serves 2 Check out these other amazing videos: Braised Lamb Shank With Red Wine & Spices: https://youtu.be/GpDY8-lG11Y One Dish Super Easy Garlic Mashed Potatoes: https://youtu.be/Z6MkgAvw7E4 Green Beans with Shallots and Hazelnuts - Better Than Grandma's Casserole: https://youtu.be/LKd5DL3VYHY How To Reverse Sear T-Bone Steak On A Grill: https://youtu.be/hD07zKwq8Xs How To Cook Perfect Beef Tenderloin: https://youtu.be/5qwdr-DUOaA The WORLD'S Best Mashed Potato Recipe: https://youtu.be/bbeetdcXnFY Slow Cooked Beef Short Ribs: https://youtu.be/g5kfwnDy3Ek Lamb Chops - 5 Do's & Don'ts: https://youtu.be/1X8fUEU8JHk Roast Leg of Lamb: https://youtu.be/IY-APLW3eoM Cream of Mushroom Soup: https://youtu.be/pfGlOKAm4W0 Beef Bourguignon: https://youtu.be/yHbUrUPncqw Perfect BBQ Ribs In 90 Min: https://youtu.be/pMe1-IQYRWc Ultimate Juicy Burger: https://youtu.be/TFc8cfc8qnA Beef & Barley Soup: https://youtu.be/6HD6btZBz1w Creamy Scalloped Potatoes: https://youtu.be/KH5Wd4Qsr8g Subscribe for more videos: https://goo.gl/wNqDQB Connect with Chef Christine on social media: Instagram: https://www.instagram.com/ccfearless/ Facebook: https://www.facebook.com/ChefChristineCushing/ Christine's Website: http://christinecushing.com/ Linkedin: https://www.linkedin.com/in/christine-cushing/ Twitter: https://twitter.com/ccfearless #steak juJfZMhkT8A |
| Category | Howto & Style |
| Tags | how to cook the perfect steak | Christine Cushing | How To Cook A Perfect Steak Every Time | steak anyone? | how to cook perfect steak | How to Cook Steak Perfectly Every Time | The Stay At Home Chef | Gordon Ramsay's Top 10 Tips for Cooking the Perfect Steak | steak | 5-Minute Vs. 50-Minute Vs. 5-Hour Steak • Tasty | garlic butter mushrooms | How To Make Pan Seared Butter-Basted Steak | how to cook pan seared stake | steak and garlic butter mushrooms | Perfect Pan Seared Steak |
