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#muttonrezala
#mughlai
#restaurantstyle
#eidspecial
#bakraeidspecial
#howtomake
#kolkatastyle
#authenticbengalirecipe
#whitemuttonrecipe
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EID SPECIAL MUTTON REZALA RECIPE...
Mutton Rezala is a very famous Bengali recipe which has a Mughlai Origin. It is a mutton gravy that is white, unlike other mutton curry dishes and is extremely flavorful with very delicate flavors.. Make your festival more delicious with this recipe..
#muttonrezala #muttoncurry #kolkatastyle
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INGREDIENTS
1Kg mutton
100 gms curd
2 tablespoons ginger garlic paste
3 medium onion paste
2 tablespoon poppy seeds & 10-12 cashew paste
(soak them in water for 15 min then make a paste)
4 green cardamom
4-5 cloves
5-6dried red chilli
2bay leaf
pepper powder
biryani masala or garam masala with nutmeg and mace
roasted makhane (Foxnuts)
1 tsp sugar
1 teaspoon kewra water
2 drops meetha attar
2 tablespoons ghee /oil
1 teaspoon black pepper
salt to taste
2-3 green chillies (optional)
Method
-marinate the mutton with 2 tablespoons of ginger garlic paste, curd,salt & pepper as per taste
-keep for for an hour
-after an hour in a pressure cook add a tablespoon of ghee and some oil let it heat up a bit then add the whole spices, saute them for 30 secs
-add the onion paste, saute till raw smell goes away
-now add the marinated mutton saute them for 20 mins
- now add 1.5 cup of warm water and keep stirring them and give it a nice stir, bring them to boil then close the lid and pressure cook it until the meat is soft
-add cashew poppy seed paste
-adjust seasoning
-check consistency it should be runny
-add makhana (optional)
-add kewra water and meetha attar
And the Mutton Rezala is ready to be served,taste best with naan
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