Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Apem Selong Pandan, Manis, Gurih, Empuk, Berserat, Tidak Mudah Basi, Cocok Untuk Ide Jualan. That video is uploaded by Dapur Heni at 2022-08-10T02:09:41-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [UG6j8Uadz_s]
| Name | Apem Selong Pandan, Manis, Gurih, Empuk, Berserat, Tidak Mudah Basi, Cocok Untuk Ide Jualan |
| Video Uploader | Video From Dapur Heni |
| Upload Date | This Video Uploaded At 10-08-2022 09:09:41 |
| Video Discription | Hai semua... Menunya hari ini aku kembali kejajanan jadul jajanan tradisional. Aku bikin apem selong tapi kali ini selongnya aku bikin sedikit berbeda dari resep selong sebelumnya. Kali ini selongnya berwarna hijau dan beraroma pandan. Hmmm enak banget, manis, gurih, kenyal, empuk, berserat banget, dan awet tidak mudah basi meski sudah keesokan harinya. Oke kita langsung saja tonton videonya ya. Terima kasih 🙏☺️. ikuti juga channel youtube saya yang lain ya. Khusus ramuan herbal. akan ada banyak ramuan herbal yang akan saya share disini yang mungkin bisa bermanfaat. Channel youtube " Warisan leluhur " : https://youtube.com/channel/UCijEdpZkobYJrDwFyWD8IfA Terima kasih 🙏☺️ also follow my other youtube channel. Special herbs. there will be many herbal ingredients that I will share here that might be useful. Youtube channel " Warisan Leluhur " : https://youtube.com/channel/UCijEdpZkobYJrDwFyWD8IfA Thank you 🙏☺️ Bahan bahan untuk membuat apem selong pandan : 600 ml santan kental direbus dengan 1 lembar daun pandan. Setelah direbus sampai mendidih penuh santannya menyusut menjadi 500 ml 250 gram tepung beras 50 gram tepung tapioka 1/2 sdt baking powder 1 butir telur ukuran besar ( aku timbang berat + cangkang -/+ 70 - 75 gram ) 150 gram gula pasir 1 sdt ragi instan ( 5 - 6 gram ) 1/2 sdt garam Perisa dan pewarna pandan secukupnya ( -/+ 1/2 sdm ) Ingredients for making pandan selong apem: 600 ml thick coconut milk boiled with 1 pandan leaf. After boiling until full, the coconut milk shrinks to 500 ml 250 grams of rice flour 50 grams tapioca flour 1/2 tsp baking powder 1 large egg (I weighed + shell -/+ 70-75 grams) 150 grams of sugar 1 tsp instant yeast (5-6 grams) 1/2 tsp salt Pandan flavor and coloring to taste (-/+ 1/2 tbsp) #apem #apemselong #jajananjadul #kuetradisional UG6j8Uadz_s |
| Category | Howto & Style |
| Tags | apem | apem selong | apem selong pandan | jajanan jadul | jajanan tradisional | kue tradisional | ide jualan | ide usaha | kue jadul |
