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| Name | Spicy Chicken Resha Kabab Make & Freeze Recipe By Food Fusion (Pre Ramadan prep) |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 05-04-2022 09:32:22 |
| Video Discription | Perfect make and freeze spicy chicken Resha kabab recipe for everyone to try at home. #HappyCookingToYou #Foodfusion #RamzanMubarak #KababRecipe #RamadanRecipe #recipes Written Recipe: https://bit.ly/3KdEXVw Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Spicy Chicken Resha Kabab 00:22 Prepare spice mix 00:41 Prepare Resha chicken 02:20 Storing 02:51 Aray waah Recipe in English: Ingredients: -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tbs -Baisan (Gram flour) roasted ½ tbs -Lal mirch (Red chilli) crushed 1 tsp -Zeera powder (Cumin powder) 1 & ½ tbs -Javitri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Citric acid ¼ tsp -Chicken fillets 500g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Lemon juice 1 tbs -Cooking oil 2-3 tbs -Water ¼ Cup -Aloo (Potato) boiled & cubes 4-5 medium -Hari mirch (Green chilli) chopped 3 -Namak (Salt) ½ tsp or to taste -Hara dhania (Fresh coriander) chopped handful -Anday (Eggs) whisked 2 -Cooking oil for frying Directions: -In a bowl add red chilli powder, salt, coriander powder, gram flour, red chilli crushed, cumin powder, mace powder, nutmeg powder, citric acid, close the container & shake well.Spice mix is ready! -In a bowl add chicken fillets, spice mix, ginger garlic paste, lemon juice, mix well & rub all over the fillets. Cover & marinate for 30 minutes. -On a cast iron pan add cooking oil & heat it. -Add marinated fillets, fry on medium flame for 2-3 minutes then flip the sides. -Add water, cover & cook on low flame for 8-10 minutes or until chicken is tender & water dries up. -Turn off the flame now & shred the chicken with the help of fork. -Let it cool down completely. Then move the shredded chicken on the side of cast iron. -In the center add boiled potatoes, green chillies,fresh coriander and mash the potatoes with help of masher. -Take small quantity of mixture (50g) and make patty/kabab (makes 14-15). -At this stage, they can be store in an air tight container for up to 2 weeks in freezer. Don’t thaw kababs.Dip directly in egg & fry. -Heat cooking oil in a frying pan. -Dip kabab in whisked eggs & shallow fry on medium flame from both sides until golden brown. -Serve with chutney or ketchup! Recipe in Urdu: Ajza: -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tbs -Baisan (Gram flour) roasted ½ tbs -Lal mirch (Red chilli) crushed 1 tsp -Zeera powder (Cumin powder) 1 & ½ tbs -Javitri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Citric acid ¼ tsp -Chicken fillets 500g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Lemon juice 1 tbs -Cooking oil 2-3 tbs -Water ¼ Cup -Aloo (Potato) boiled & cubes 4-5 medium -Hari mirch (Green chilli) chopped 3 -Namak (Salt) ½ tsp or to taste -Hara dhania (Fresh coriander) chopped handful -Anday (Eggs) whisked 2 -Cooking oil for frying Tarkeeb: -Bowl may lal mirch powder, namak, dhania powder, baisan, lal mirch crushed, zeera powder, javitri powder, jaifil powder, tatri daal kar lid band karen or achi tarhan shake ker lein.Spice mix tayyar hai. -Aik bowl may Chicken,spice mix, adrak lehsan paste, lemon juice daal kar mix karen or chicken pe achi tarah lagayen. Cover kar k 30 minutes k liye marinate karen. -Cast iron pan may cooking oil daal kar garam karen. -Marinated chicken daal kar medium flame par 2-3 minutes tak fry karen or side badal den. -Pani daal kar cover karden or low flame par 8-10 minutes taky a chicken k gal Janay tak pakayen. Pania chi tarah khushk karlen. -Flame off karden or fork ki madad se chicken ko resha karlen, phir Thanda karlen. -Chicken ko saides pe move kar k center may jagah banlen. Ab center may boiled aloo, hari mirch, hara dhania daal kar aloo ko masher ki madad se achi tarah mash karlen. -Mixture ki small quantity lekar (50g) kabab ya patties bana len (makes 14-15). -Is stage pe Resha kabab air tight container may daal kar freezer may 2 weeks tak store kia jasaktay hain.Frozen kababs ko thaw nahi kerna hai.Anday mein directly dip ker ka fry karein. -Frying pan may oil garam karen. -Resha kaba ko whisked egg may dip kar k medium lame par dono taraf se golden honay tak shallow fry karlen. -Chutney ya dips k sath serve karen! XN5Ge5eqQEU |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | achari chicken resha kabab | behari chicken resha kabab | chicken resha kabab | chicken resha kabab by food fusion | spicy chicken resha kabab | chicken kabab recipe | chicken shami kabab | resha kabab recipe | chicken resha kabab recipe | how to make chicken resha kabab | chicken tikka resha kabab | resha kabab |
