Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Instant Pot ZONGZI 粽子 -- How to Make Cantonese-style Sticky Rice Dumplings FAST. That video is uploaded by emmymade at 2020-05-07T17:00:05-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [OG8aq2zhcHs]
| Name | Instant Pot ZONGZI 粽子 -- How to Make Cantonese-style Sticky Rice Dumplings FAST |
| Video Uploader | Video From emmymade |
| Upload Date | This Video Uploaded At 08-05-2020 00:00:05 |
| Video Discription | #Zongzi, or joong as my brother and I called them growing up, are my FAVORITE and for years I have dreamed about making them, but feared the process to be too daunting. I've read that an #InstantPot can cook zongzi in a fraction of the time, so I guess it's time we do this! 💪🏼 👚 Merch: https://www.bonfire.com/store/emmy-made/ ❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan 👩🏻 Website: https://www.emmymade.com/ 🐦 Twitter: https://twitter.com/emmymadeinjapan 🌈 Instagram: http://instagram.com/emmymade 🙃 Facebook: https://www.facebook.com/itsemmymadeinjapan/ ⏰ Tiktok: https://www.tiktok.com/@emmymadetok 🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras: https://www.youtube.com/emmymadeextras To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan Zongzi Taste Test: https://youtu.be/ubzuc3GFoAM Instant Pot Wonders: http://bit.ly/instantpotplaylist My recipe was adapted from The Woks of Life's Cantonese Style Zongzi: https://thewoksoflife.com/zongzi-cantonese-style/ Videos I watched to learn how to wrap zongzi: How to Wrap Zongzi by Karan Chan: https://www.youtube.com/watch?v=IOMzCNftkQE Jiaxing professionals show how to wrap perfect Zongzi: https://www.youtube.com/watch?v=LlTpwgtFqMo How to wrap Bak Chang / Zong Zi / Wrapped Glutinous Rice:https://www.youtube.com/watch?v=oAz_KUeIBy0 This video is NOT sponsored. Just finally making a joong! 😁 Cantonese-style Zongzi or Joong 1 package of bamboo leaves RICE 5 C. glutinous/sweet/sticky rice 2 T. low-sodium soy sauce 2 t. salt 1 t. msg PORK BELLY 1 lb. pork belly, cut into 1"x 11/2" pieces 2 t. low-sodium soy sauce 1/2 t. sugar 2 t. shaoxing wine 1/2 t. salt 1/2 t. white pepper 1/2 t. 1 t. oil 1/2 C. water, added during cooking 2/3 C. raw Chinese peanuts 3, Chinese sausages, cut into 1/2"x 11/2" pieces kitchen twine Instant Pot Duo (Amazon affiliate link): https://amzn.to/3cfaqWw Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. 🙏🏻 'Streets of Wonder,' 'Falling Down,' & 'Triumphant Orchestral 2' are courtesy of epidemicsound.com, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment:"Theramins are so cool." OG8aq2zhcHs |
| Category | Howto & Style |
| Tags | 粽子 | zongzi | Instant Pot | Instant Pot wonders | recipe | fast | pressure cooker | rice | glutinous rice | sticky rice | sweet rice | dumpling | rice dumpling | Chinese | China | tamale | bamboo leaves | cook | how to | make | wrap | faster | food | homemade | at home | Cantonese | Canton | emmy | emmymade | emmymadeinjapan | joong | tutorial | cooking |
