Hi guys, Welcome to the Advanced Video Search Engine, and you are watching FISH CURRY RECIPE | ROHU FISH CURRY | HOW TO MAKE FISH CURRY. That video is uploaded by Spice Eats at 2019-03-29T22:30:00-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [qfgL2hU6_3E]
| Name | FISH CURRY RECIPE | ROHU FISH CURRY | HOW TO MAKE FISH CURRY |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 30-03-2019 05:30:00 |
| Video Discription | Fish Curry Recipe | Fish Curry | Rohu Fish Curry | How to Make Fish Curry | Easy Fish Curry Recipe | Fish Masala Curry Recipe | Masala Fish Curry | Fish Masala | Fish Curry Indian Style | Fish Gravy | Indian Fish Curry Subscribe to our channel: https://goo.gl/FUaLou Visit the Spice Eats Amazon page to shop a selection of our favorite appliances, products and spices used in our recipe videos https://www.amazon.in/shop/spiceeats Ingredients for Rohu Fish Curry Rohu or Catla fish pieces (around 8 nos.) - 500 - 600 gms. Make Paste of: - Onion, quartered, medium ones- 2 nos. - Tomatoes, quartered, medium ones-3 nos. - Green Chilli - 1 big or 2 small as per taste To Marinate Fish: - Salt- 1 tsp - Turmeric powder-3/4th tsp - Red Chilli Powder- 1 tsp For the Curry: - Ginger garlic paste- 2 tsp - Coriander powder- 1.5 tsp - Cumin powder- 3/4 tsp - Red Chilli Powder- 1.5 tsp - Garam Masala Powder- 1/2 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM) - Coconut milk- 1 cup - Coriander leaves, chopped- 2 tbsp - Salt- 1/2 tsp Oil - 3 tbsp & oil for pan-frying the fish pieces Preparation: - Marinate the fish pieces with salt, turmeric powder & red chilli powder. Mix well & set aside for around 30 mins. - Make a paste of the quartered onions, tomatoes and one or two green chillies. - Prepare coconut milk or use store-bought coconut milk. - Pan-fry the fish pieces in 2 batches. Remove & set aside. - Chop the coriander leaves. Process: - Heat oil in a kadai & add the onion-tomato-chilli paste. - Fry on medium to low heat for around 7-8 mins. - Add the ginger garlic paste. - Mix & continue to fry for another 15 mins on medium heat, till the paste is cooked & has a little grainy texture. Make sure that the masala doesn’t burn or become brown in color. - Add the red Chilli powder, Coriander powder, Cumin powder & 1/2 tsp salt and mix it well. Add a splash of water and keep frying on low for around 2 mins. - Add coconut milk & a cup of water & cook for another 3-4 mins. - Now gently add in the fried fish pieces, give a stir and cook covered for around 10 mins. - Add in the garam masala powder & simmer for 2 mins before garnishing with chopped coriander leaves. #fishcurryrecipe #fishcurry #rohufishcurry #fishmasalacurry #masalafishrecipe #catlafishcurry #spiceeats #spiceeatsrecipes Music: https://www.bensound.com/royalty-free-music qfgL2hU6_3E |
| Category | Howto & Style |
| Tags | fish curry recipe | fish curry | rohu fish curry | fish recipe | easy fish curry recipe | how to make fish curry | bengali fish curry | fish curry andhra style | fish curry indian style | onion tomato fish curry | indian fish curry | village style fish curry | fish curry without onion and tomato | fish curry kerala style | Masala Fish Curry | fish masala curry recipe | fish gravy | fish masala | spicy fish curry | fish curry dhaba style | tasty fish curry |
