Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Why Do We Eat Spoiled Food?. That video is uploaded by MinuteEarth at 2014-12-18T06:50:59-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [9yswzITbAbA]
| Name | Why Do We Eat Spoiled Food? |
| Video Uploader | Video From MinuteEarth |
| Upload Date | This Video Uploaded At 18-12-2014 14:50:59 |
| Video Discription | Sponsored by Tab for a Cause: http://www.tabforacause.org?r=3 MinuteEarth is also now on Patreon! Please support us at: http://www.patreon.com/minuteearth And subscribe! - http://www.youtube.com/user/minuteearth?sub_confirmation=1 Thanks to: - Subbable supporter Martin Dinov https://www.linkedin.com/in/martindinov - Patreon patrons: - @AntoineCoeur - salar tel - @TodayIFoundOut1 - @82abhilash ________________________ Created by Henry Reich Production and Writing Team: Alex Reich, Peter Reich, Emily Elert, Ever Salazar, Kate Yoshida, and Henry Reich Music by Nathaniel Schroeder: http://www.soundcloud.com/drschroeder ________________________ Free iTunes podcasts of MinuteEarth! - https://goo.gl/sfwS6n Facebook - http://facebook.com/minuteearth Twitter - http://twitter.com/MinuteEarth MinuteEarth provides an energetic and entertaining view of trends in earth's environment -- in just a few minutes! ________________________ References Braidwood, R.J., et al. (1953) Symposium: Did Man Once Live by Beer Alone? American Anthropologist (55)4: 515-526 http://bit.ly/13CJ0q7 Curtis, V., de Barra, M., & Aunger R. (2011) Disgust as an adaptive system for disease avoidance behaviour. Philosophical Transactions of the Royal Society B: Biological Sciences 366: 389-401. http://bit.ly/1AKLMUi FAO (2006) Good hygiene practices along the coffee chain. http://bit.ly/1Gv3BdB Fontana C., et al. (2010) Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses. International Journal of Food Microbiology 138:205–211. http://bit.ly/1w2lTLs Hart, B.L. (1990) Behavioral adaptations to pathogens and parasites: five strategies. Neuroscience and Biobehavioral Reviews 14: 273–294. http://bit.ly/1AiKYI9 Katz, Sandor. Interview: August 8, 2014. Kindstedt, P.S. (2013) Making Great Cheeses, part 2. American Society for Microbiology: Microbe Magazine 8(5): 361–367. http://bit.ly/13g60dK Mennella, J.A., et al. (2001) Prenatal and post-natal flavor learning by human infants. Pediatrics 107: e88. http://bit.ly/1Aupl5S ________________________ Image Credits 1. Rotten apple - Rafal Olkis / Shutterstock 2. Apple - Abhijit Tembhekar http://commons.wikimedia.org/wiki/File:Red_Apple.jpg 3. Cheese - Dieter Seeger http://en.wikipedia.org/wiki/File:Emmentaler_aoc_block.jpg 4. Chocolate - Flickr user jules http://www.flickr.com/photos/58367355@N00/3866423477/ 5. Bacteria - US Naval Research Laboratory http://www.nrl.navy.mil/PressReleases/2012/image1_8-12r_1019x671.jpg 6. Kid eating chocolate - Zurijeta / Shutterstock 7. Woman with coffee - beginwithaspin / Shutterstock 8. Bread is torn in half - Laboko / Shutterstock 9. Rotten Meat - arc15 user The_Camp_Ninja http://www.ar15.com/archive/topic.html?b=1&f=5&t=1234345 10. Salami - André Karwath http://commons.wikimedia.org/wiki/File:Salami_aka.jpg 11. Decomposed Meat - Youtube user agnozja https://www.youtube.com/watch?v=1OMTywqUPvg 12. Inside cacao - Irene Scott/AusAID http://www.flickr.com/photos/dfataustralianaid/10708819954/ 13. Cocoa Beans - Australian Department of Foreign Affairs and Trade http://www.flickr.com/photos/dfataustralianaid/10687048615/in/photostream/ 14. Cocoa Beans 2 - Australian Department of Foreign Affairs and Trade http://www.flickr.com/photos/dfataustralianaid/10687070725/in/photostream/ 15. Chocolate - Peter Pearson https://www.flickr.com/photos/peterpearson/2359015164 16. Gorgonzola - Formaggio Kitchen http://www.formaggiokitchen.com/shop/product_info.php?products_id=1153 27. Feet - Wikimedia user Kayau http://commons.wikimedia.org/wiki/File:Kayau's_feet.jpg 18. Fish Sauce - Wikimedia user Lord Mountbatten http://en.wikipedia.org/wiki/File:Fish_sauce-Vientiane.JPG 19. Kiviaq - Inga Sørensen https://picasaweb.google.com/107346908723426363590/RejseTilGrNlandAug20093#5417783833033827874 20. Stinky Tofu - Wikimedia user Richy http://commons.wikimedia.org/wiki/File:Stinky_Tofu_Mala.jpg 21. Sauerkraut - Wikimedia user Qwerty Binary http://en.wikipedia.org/wiki/File:Sauerkraut_2.jpg 22. Soy Sauce - Flickr user Creative Tools http://www.flickr.com/photos/creative_tools/4341203106/ 23. Prosciutto - Flickr user Sun Taro http://en.wikipedia.org/wiki/File:Prosciutto_di_Parma_-_affettato2.jpg 24. Kefir Milk - Wikimedia user Quijote http://commons.wikimedia.org/wiki/File:Kefir_in_a_glass.JPG 25. Kimchi - Flickr user Nagyman http://www.flickr.com/photos/nagy/23219340/ 26. Kombucha Mature - Wikimedia user Mgarten http://en.wikipedia.org/wiki/File:Kombucha_Mature.jpg 27. Koumiss bottle - Wikimedia user A.Savin http://commons.wikimedia.org/wiki/File:Kumys-bottle.jpg 28. Katsuobushi - Sakurai Midori http://en.wikipedia.org/wiki/File:Katsuobushi.jpg 29. Wine - André Karwath http://en.wikipedia.org/wiki/File:Red_Wine_Glass.jpg 30. Yogurt - Wikimedia user Oxytousc http://en.wikipedia.org/wiki/File:Yogurtland_Yogurt_High_Res.jpg 9yswzITbAbA |
| Category | Science & Technology |
| Tags | MinuteEarth | Minute Earth | MinutePhysics | Minute Physics | earth | history | science | environment | environmental science | earth science | Eating | Food (TV Genre) | Cheese | Salmonella | Escherichia Coli (Disease Cause) | Kombucha (Tea) | Rotten Tomatoes (Website) |
