Hi guys, Welcome to the Advanced Video Search Engine, and you are watching ROHU FISH CURRY | FISH GRAVY | FISH CURRY | MACHLI SALAN. That video is uploaded by Spice Eats at 2021-04-16T22:30:01-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [5Us7oVi2MsE]
| Name | ROHU FISH CURRY | FISH GRAVY | FISH CURRY | MACHLI SALAN |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 17-04-2021 05:30:01 |
| Video Discription | Machli Salan | Fish Gravy | Fish Curry | Rohu Fish Curry | Masala Fish Curry Recipe | Machli Ka Salan | Fish Curry Recipe Masala Fish Recipe | Fish Recipe | Fish Curry by Spice Eats Ingredients for Fish Curry: - Fish (Rohu, Katla, Asian Carp) - 500 gms For Marination: - Salt- 1 tsp - Turmeric powder- 1/2 tsp - Red Chilli Powder- 1/2 tsp For Masala Paste: - Dry Red Chillies- 8 - Garlic cloves- 4 - Cumin seeds, roasted- 1 tsp - Methi (Fenugreek seeds) roasted-pinch ( 1/8 tsp) Other Ingredients: - Onion, grated- 120 gms - Curry Leaves- 15-20 nos - Ginger, crushed- 2 tsp - Garlic, crushed- 2 tsp - Green chillies, chopped- 2 - Tomatoes, chopped- 2 medium - Thick tamarind juice- 6-8 tbsp - Coriander leaves, chopped- 2 tbsp - Salt- 1/2 tsp - Refined Oil- 3 tbsp+ oil for pan frying the fish pieces Preparation: - Marinate the fish pieces with the ingredients specified, give a mix and set aside for 30 mins. - Soak the tamarind in water for use later. (You can also use readymade tamarind Paste but could be more sour, add lesser quantity than specified in this recipe) - For the Masala Paste, soak the dried red chillies in a cup of warm water for around 20 mins. Cut them into pieces before blending. Peel 4 garlic cloves and set aside. - Dry roast the cumin and fenugreek seeds on low heat for 2-3 mins. - To make the masala paste, add the red chillies, garlic, cumin and fenugreek seeds to a blender. Grind it first without water and then blend it into a paste after adding 3-4 tbsp water. - Grate the onions, peel and crush the ginger & garlic, chop the tomatoes, green chillies and coriander leaves. Process: - Take a frying pan and heat 3 tbsp oil. Place the marinated fish pieces side by side for frying. Fry on medium heat for 3 mins and then flip the pieces. Repeat on medium heat for 3 mins on the other side. Remove from pan and keep the pieces on a plate. - Now take a wok or kadhai and heat refined oil. - Add the grated onion, give a mix and then add the curry leaves. - Fry on medium heat for around 5-6 mins till colour changes. - Now add the crushed ginger, garlic and chopped green chillies.Mix and fry on medium heat for around 2 mins. - Now add the chopped tomatoes and 1/2 tsp salt. Give a mix and cook on medium heat for 3-4 mins till the tomatoes are soft. - Add the Masala Paste made earlier, give a mix and fry on medium to low heat for 3-4 mins till oil separates. - Add thick tamarind juice and give a mix. Now add 300 ml water, give a mix and cover & cook on low heat for 5 mins till the gravy is cooked and oil separates. - Remove the lid and add the fried fish pieces. Add more water (50 ml) if required. - Cover and cook on low heat for 15 mins till it’s cooked and oil separates. - Garnish with chopped coriander leaves. #machlisalan #fishgravy #rohufishcurry #masalafishcurry #fishcurryrecipe #fishcurry #fishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfishcurry 5Us7oVi2MsE |
| Category | Howto & Style |
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