Hi guys, Welcome to the Advanced Video Search Engine, and you are watching The Best Crispy Masala Fish Recipe Ever #fish #recipe #trending #viral. That video is uploaded by The Golden Bites at 2024-07-10T22:59:58-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [CwWRtdAhNQY]
| Name | The Best Crispy Masala Fish Recipe Ever #fish #recipe #trending #viral |
| Video Uploader | Video From The Golden Bites |
| Upload Date | This Video Uploaded At 11-07-2024 05:59:58 |
| Video Discription | If you love fried fish as much as I do, get ready for a treat. There's something irresistible about that perfect blend of crispy, spicy, and tangy flavors. Today, I'm adding a new gem to my collection: Crispy Masala Fried Fish. It's incredibly delicious and, best of all, not too fishy. Let's get started and make this delicious dish together! Preparation: "Start by taking your cleaned fish and making a few slashes on each side. This helps the spices seep in and gives you that incredible flavor with every bite." First Marination: - "Sprinkle a teaspoon of salt and squeeze the juice of half a lemon over the fish. Rub it in evenly and let it sit for 15 minutes. This will start to tenderize the fish and add a nice zing." Second Marination: - "In a bowl, mix together: - 2 teaspoons of salt - 1 teaspoon of turmeric - 2.5 teaspoons of Kashmiri chili powder - 2 teaspoons of pepper powder - 2 tablespoons of chili flakes - 1.5 tablespoons of crushed coriander seeds - 30 ml of tamarind extract - 2 tablespoons of maida (all-purpose flour) - 1 egg - 3 tablespoons of olive oil" "Give it all a good mix until it forms a thick, luscious paste. This marinade is the secret to that perfect crispy, spicy coating." "Now, take your pre-marinated fish and generously coat it with this spicy paste. Make sure every nook and cranny is covered. Let it marinate for another 15 minutes to soak in all those flavors." Cooking: - "Heat a pan and pour in enough oil for deep frying. Let the oil heat for a minute." - "Gently place the marinated fish in the pan and fry it for about 5 minutes on medium heat until it's cooked on one side." - "Flip the fish and cook for another 5 minutes on the other side." - "For an extra kick, throw in a few curry leaves and green chilies." "Once it's beautifully golden and crispy on both sides, dish it out and serve with lemon wedges and onion slices for that perfect tangy crunch." Conclusion: "And there you have it, our delicious Crispy Masala Fried Fish! Perfectly crispy, with just the right amount of spice and tang, this dish is sure to become a favorite. Whether you're serving it as a snack or a main course, it's bound to impress. Thanks for joining me today, and don't forget to like, share, and subscribe for more delicious recipes. Enjoy your crispy masala fried fish, and see you next time!" Happy cooking!! CwWRtdAhNQY |
| Category | Howto & Style |
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