Hi guys, Welcome to the Advanced Video Search Engine, and you are watching LOCAL PASTRY | Yummy and Smoked | Rural Cuisine. That video is uploaded by Rural Cuisine at 2022-11-26T01:30:08-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [jFeKosmVYio]
| Name | LOCAL PASTRY | Yummy and Smoked | Rural Cuisine |
| Video Uploader | Video From Rural Cuisine |
| Upload Date | This Video Uploaded At 26-11-2022 09:30:08 |
| Video Discription | This pastry is traditionally served during annual events and weddings in our region. Locals refer to it as "Khaneh-bar," which means this pastry is typically found in a house or is always available. Although it is simple and inexpensive to bake, it is delicious and memorable, and since it is cooked over firewood, it has a very light smoky flavor. In the past, the pastry was baked using firewood. It was baked from the top and bottom with charcoal, a cooking process that, like tandoori baking, heats both sides of the pastry, and it was a novel technique employed by peasant women. Using solid oil improves the durability of this pastry, allowing it to last for weeks if kept in a cool place. 🔵Ingredients for about 3.5 kg: 3 and ½ Cups of Sugar Powder (250 gr) 4 Cups of Semi-Solid Ghee (1000 gr) 10 Cups of Pastry Flour (1,700 gr) 2 Cups Chickpea Flour (Gram Flour) (240 gr) 2 Eggs and 2 Yolks 4 Teaspoons Baking Powder 🔵Ingredients for Decoration: 1 Yolk 2 Teaspoons Honey or Golden Syrup 2 Teaspoons Water ½ Teaspoon Turmeric Powder 🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon below the videos. 📝It’s a great honor for us to have your comments about our videos! ⭕️Follow Us: ▶️ Instagram: https://www.Instagram.com/Rural_Cuisine/ ▶️ Twitter: https://www.Twitter.com/Rural_Cuisine/ ▶️ Facebook: https://www.facebook.com/Rural.Cuisine.vlog/ ❓ABOUT US: I’m Mijan, a village girl living in the lush pristine nature. In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. Our videos were filmed in one of the villages of Ramsar in Iran. 🎥Our videos were filmed in one of the villages of Ramsar in Iran. 📮Contact: Rural.Cuisine.Contact@Gmail.com ⏩Here is my latest videos: MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish https://youtu.be/24C__p9pWck Picking Wild Plums in Pristine Nature | Making Wild Plum Paste https://youtu.be/9a0CbMUzwGY LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste https://youtu.be/XIpsMvP1DuQ Chicken Pirozhki | Delicious Homemade Fried Buns https://youtu.be/eeAFrZhxfBU Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH https://youtu.be/aKWQWuKyjDs #pastry #yummy #village jFeKosmVYio |
| Category | Howto & Style |
| Tags | Rural Cuisine | Rural Life | Rural Cooking | Village Life | Village Cooking | Country Side | kend heyati | Outdoor Cooking | Relaxing Videos | Unique Recipes | زندگی روستایی | زندگی در روستا | Pets | Cooking | Village | köyde yaşam | Iran Village | Cooking in Nature | Pastry | Local Pastry | Cookies | Bake | شیرینی | شیرینی محلی | شیرینی محلی رامسری | شیرینی خانگی | home made cookie | hamur işi | ਪੇਸਟਰੀ | тесто | معجنات | 糕点 | ขนมอบ | bánh ngọt | puff pastry | rural lifestyle | how to bake local pastry |
