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| Name | We make Miriam Margolyes' favourite ever dessert! | Dish Podcast | Waitrose |
| Video Uploader | Video From S:E Creative Studio |
| Upload Date | This Video Uploaded At 05-06-2024 17:00:06 |
| Video Discription | Miriam Margolyes OBE is renowned for her acting career spanning over five decades, but it is her inimitable sense of humour that has earned her a special place in the hearts of audiences worldwide. Miriam was the voice of the Cadbury’s caramel bunny in 1990, won a BAFTA for her role in The Age of Innocence in 1994 and portrayed Professor Sprout in the Harry Potter franchise. This episode is a hilarious glimpse into the incredible life of Miriam Margolyes. She discusses her Vogue cover shoot, why she lives with housemates rather than her partner and what it was like having dinner in Sandringham. This episode was released in November 2023 to celebrate the release of her new book, Oh Miriam! Stories from an Extraordinary Life, and is out now. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish Find all Dish episodes here: https://pod.link/1626354833 Follow Waitrose: https://www.instagram.com/waitrose/ https://www.tiktok.com/@waitrose Follow Nick: https://www.instagram.com/nicholasgrimshaw/ https://www.tiktok.com/@nickgrimshaw Follow Angela: https://www.instagram.com/angelacooking/ Follow S:E Creative Studio: https://www.instagram.com/se.creatives/ https://www.tiktok.com/@secreativestudio https://www.linkedin.com/company/se-creative-studio We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose 8Mwy93pWS4I |
| Category | Entertainment |
| Tags | Dish Podcast | Nick Grimshaw | Angela Hartnett | Waitrose | Dish | Podcast | funny | Food | recipes | snacks | crisps | cooking | eggs | smoked | salmon | fish | kippers | Miriam Margolyes | tarte tatin | chicken | mash | mashed potato | Miriam Margolyes interview |
