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| Name | A quick guide to serving traditional sadya for Onam | The Hindu |
| Video Uploader | Video From The Hindu |
| Upload Date | This Video Uploaded At 28-08-2023 07:17:32 |
| Video Discription | Piping hot sambar, ada pradhaman, pachadi, avial, payasam – these are just some of the delicacies that make up the traditional grand feast known as Sadya in Kerala. During Onam, it’s not just Keralites who make a beeline for restaurants to savour the sadya. Some guests, after savouring each bite, fold the leaves, and leave, unaware of the culinary delights yet to come. But do you know how and in what order the food has to be served? What goes on the top half of the ela (leaf)? Priya Jayachandran, a caterer who runs Mangalya in Thiruvananthapuram, demonstrates how it’s done. Read the full story: https://www.thehindu.com/food/features/how-to-serve-a-sadya-in-the-traditional-way-for-onam/article67223025.ece Reporting: Saraswathy Nagarajan Production: Reenu Cyriac Videos: Sreejith R. Kumar Voiceover: Gopika KP Thank you for watching our video! You can subscribe to our channel here: https://bit.ly/3c8Adi6 Visit https://www.thehindu.com/ for the latest updates, analysis, opinions, and more. You can also download our apps: Android: https://bit.ly/3nboBEi iOs: https://apple.co/3EDCwt4 The Hindu is committed to keeping you up-to-date with information on the developments in India and the world. We promise to deliver quality journalism that stays away from vested interest and political propaganda. You can support us by subscribing to our digital offerings here: https://bit.ly/3emywiz Follow us: Twitter: https://twitter.com/the_hindu Instagram: https://www.instagram.com/the_hindu/ #onam #onam2023 #sadya #sadyaspecial #thiruvonam #kerala |
| Category | News & Politics |
| Tags | food | kerala | onam | onam sadya | onasadhya | onasadya | sadya | thiruvonam |
