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| Name | Sajji Pualo recipe sajji pulao banane ka tarika sajji recipe |
| Video Uploader | Video From Foodentia |
| Upload Date | This Video Uploaded At 23-07-2021 13:01:02 |
| Video Discription | Looking for an easy and delicious weeknight meal? Try this sajji pulao recipe! This rice dish is loaded with flavor and can be made in under 30 minutes. Watch the video to see how it's done, then give it a try yourself! #sajji#balochisajji3chickensajji#sajjipulao#pulao Sajji Pulao: Ingredients: Whole chicken 1 Ginger-garlic paste 2 tbsp White vinegar 4 tbsp Salt to taste Black pepper 2 tsp Black cardamoms 4 Cumin seeds 2 tsp Fennel seeds 1 tsp Coriander seeds 1 tsp For Rice: Rice 2 cup Oil 1/4 cup Onions, sliced 2 Garlic, chopped 4 cloves Salt to taste Cinnamon 1 piece Black cardamoms 2 Green cardamoms 4 Black pepper 1tsp Method: Mix vinegar, ginger-garlic paste, salt and pepper in a bowl. Place whole chicken in an oven proof dish, pour the vinegar marinade over chicken, rub it thoroughly all over it, even inside the cavity. Cover and refrigerate for at least 1 hour Preheat oven Roast all the spices on a skillet for 1-2 minutes. Grind all the spices Rub half of the ground spices all over chicken, cover and bake for 1 hour. Uncover and bake for another 10-12 minutes or till the skin crisps up or the meat gets a golden color .For Rice: Heat oil in a deep pan, fry onions till golden brown along with whole spices add garlic, 1/2 teaspoon salt and pepper, add 1/4 cup water and juices from the chicken sajji.Let the masala simmer till it turns a lovely golden brown shade, add rice and water and cook for until water evaporated .After an hour take out the chicken, spread cooked rice all around it and stuff some in the cavity. Sprinkle the remaining ground spices over chicken sajji, and serve hot. CoEIaYYwb78 |
| Category | Howto & Style |
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