Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Mutton Leg Roast with Vegetables Recipe without oven By Food Fusion (Bakra Eid Special). That video is uploaded by Food Fusion at 2021-07-16T01:15:00-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [Ssidla-6i-E]
| Name | Mutton Leg Roast with Vegetables Recipe without oven By Food Fusion (Bakra Eid Special) |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 16-07-2021 08:15:00 |
| Video Discription | A must-have Mutton Leg roast recipe with vegetables on your Eid table. #HappyCookingToyou #FoodFusion #MehranFoods Written Recipe: https://bit.ly/3z401rM Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Mutton Leg Roast with Vegetables 00:15 Prepare Leg roast 02:15 Prepare vegetables 03:08 Aray waah Recipe in English: Ingredients: -Mutton leg preferably front leg 1.5 kg -Namak (Salt) 1 & ½ tsp or to taste -Kacha papita paste (Raw papaya paste) 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Mutton roast masala 2 tbs -Dhania powder (Coriander powder) ½ tbs -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Chaat masala 1 & ½ tsp -Lemon juice 1 tbs -Dahi (Yogurt) thick ¾ Cup -Tamatar (Tomato) slices 1 large -Shimla mirch (Capsicum) slices 1 large -Pyaz (Onion) slices 1 large -Gajar (Carrots) slices 1 medium -Lemon slices 2-3 -Lehsan (Garlic) sliced 2 cloves -Paprika powder ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Lemon juice 1-2 tbs -Makhan (Butter) 1-2 tbs -Cooking oi 1 tsp -Aalo (Potatoes) small & boiled 5-6 Directions: -Prick mutton leg with the help fork from both sides and make deep cuts with the help of knife from both sides. -In a bowl,add mutton leg,salt,raw papaya paste,ginger garlic paste & rub evenly,cover & marinate for 2 hours. -Add mutton roast masala,coriander powder,cumin powder,red chilli powder,chaat masala,lemon juice, yogurt and rub evenly,cover & marinate for 4 hours. -In pot,add 1 pack of salt,place steam rack/wire rack (min 2“high) and preheat on medium flame for 10-15 minutes. -Place extra thick parchment paper & marinated leg,cover & steam cook on low flame until tender (1 hour). -Take out cooked mutton leg & reserve sauce for later use. -In a bowl add tomato,capsicum,onion,carrot,lemon slices,garlic,paprika powder,salt,black pepper crushed,lemon juice & toss well. -On a grill pan,add butter and let it melt. -Add cooking oil,mixed vegetables,potatoes & grill on medium flame for a minute. -Place leg roast and apply reserved sauce & serve! Recipe in Urdu: Ajza: -Mutton leg preferably front leg 1.5 kg -Namak (Salt) 1 & ½ tsp or to taste -Kacha papita paste (Raw papaya paste) 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Mutton roast masala 2 tbs -Dhania powder (Coriander powder) ½ tbs -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Chaat masala 1 & ½ tsp -Lemon juice 1 tbs -Dahi (Yogurt) thick ¾ Cup -Tamatar (Tomato) slices 1 large -Shimla mirch (Capsicum) slices 1 large -Pyaz (Onion) slices 1 large -Gajar (Carrots) slices 1 medium -Lemon slices 2-3 -Lehsan (Garlic) sliced 2 cloves -Paprika powder ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Lemon juice 1-2 tbs -Makhan (Butter) 1-2 tbs -Cooking oi 1 tsp -Aalo (Potatoes) small & boiled 5-6 Directions: -Mutton leg ko fork ki madad sa prick ker lein aur knife ki madad sa dono sides per deep cuts laga lein. -Bowl mein mutton leg,namak,kacha papita paste aur adrak lehsan paste dal dein aur evenly rub ker lein aur dhak ker 2 hours kliya marinte ker lein. -Mutton roast masala,dhania powder,zeera powder,lal mirch powder,chaat masala,lemon juice aur dahid al ker evenly rub ker lein aur dhak ker 4 hours kliya marinte ker lein. -Pot mein ek pack salt dal ker steamer rack/wire rack rakh dein (minimum 2“high) aur 10-15 minutes kliya darmiyani ancch per preheat ker lein. -Extra thick parchment paper rakh ker marinated leg rakh dein aur dhak ker halki ancch per gul janay tak paka lein (1 hour). -Cooked mutton leg ko nikal lein aur sauce ko bad mein use kernay kliya bowl mein nikal lein. -Bowl mein tamatar,shimla mirch,pyaz,gajar,lemon slices,lehsan,paprika powder,namak,kali mirch crushed aur leon juice dal ker ache tarhan toss ker lein. -Grill pan mein makhan dal ker melt ker lein. -Cooking oil,mixed vegetables aur aalo dal dein aur darmiyani ancch per ek miute kliya grill ker lein. -Leg roast rakh dein aur reserved sauce laga lein & serve karein! Ssidla-6i-E |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | leg roast recipe | mutton leg roast | mutton leg roast recipe by food fusion | food fusion mutton leg roast | leg roast | raan | mutton raan | raan recipe |
