Hi guys, Welcome to the Advanced Video Search Engine, and you are watching काला मसाला | Kala Masala | Sanjeev Kapoor Khazana. That video is uploaded by Sanjeev Kapoor Khazana at 2020-04-26T06:00:15-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [S5NSB9PRp1Q]
| Name | काला मसाला | Kala Masala | Sanjeev Kapoor Khazana |
| Video Uploader | Video From Sanjeev Kapoor Khazana |
| Upload Date | This Video Uploaded At 26-04-2020 13:00:15 |
| Video Discription | This literally translates to “Black Masala” as the whole spices used in this flavourful blend are roasted to a beautiful dark brown colour that provides this unique hue to the masala. KALA MASALA Ingredients 1 tbsp oil ½ cup coriander seeds 8-10 bay leaves 15-20 dried bhedgi mirchi 15-20 dried lavangi mirchi ½ tbsp mustard seeds ½ tbsp niger seeds (ram til) 1 tsp fenugreek seeds 1 tsp white sesame seeds 2 tbsps cumin seeds 25-30 black peppercorns 2-3 star anise ½ tbsp stone flower 1½ tsps caraway seeds 12-15 green cardamoms 5-10 cloves 5 black cardamoms 1¼ tsps poppy seeds 1 tsp nag kesar 1 tsp black sesame seeds 3-4 cinnamon sticks 2-3 mace blades 1 inch dried turmeric piece 1 tsp dry ginger powder 1¼ tsps asafoetida (hing) ½ piece of nutmeg ¼ cup grated dry coconut 2 tsps salt Method 1. Heat oil in a kadai, add coriander seeds, bay leaves, bhadgi mirchi, lavangi mirchi, and roast till the spices turn dark brown, sauté continuously to avoid the spices from burning. 2. Transfer the roasted spices into a bowl, set aside to cool. 3. In the same kadai, add mustard seeds, black sesame seeds, niger seeds, fenugreek seeds, white sesame seeds, cumin seeds, black peppercorns, star anise, stone flower, caraway seeds, green cardamoms, cloves, black cardamoms, poppy seeds, cobra saffron, black sesame seeds, cinnamon sticks, mace blades, turmeric piece, dry ginger powder, asafoetida, and nutmeg and dry roast till the spices turn fragrant. 4. Add dried coconut grated and continue to sauté for 1-2 minutes. Transfer into the same bowl and allow the spices to cool slightly. 5. Add salt, mix and put into a blender jar, and blend to a fine powder. 6. Sift the blended powder into a bowl, transfer this powder into an air tight container and use as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #KalaMasala S5NSB9PRp1Q |
| Category | Howto & Style |
| Tags | Sanjeev kapoor recipe | master chef | wonder chef | cooksmart | style chef | indian cusine | hi tea | restaurant | chef | foodie | simple recipe | recipe | fat to fit | quick & easy recipe | smart chef | butter chicken | strater | Kala Masala | kala masala recipe | masala recipe | home made masala | lal masala | green masala |
