Hi guys, Welcome to the Advanced Video Search Engine, and you are watching My Favourite Pizza Dough Recipe with Alton Brown's Secret Ingredient. That video is uploaded by Chappy's Tiki Bar at 2024-07-04T16:48:17-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [bwgS6_RmMPY]
| Name | My Favourite Pizza Dough Recipe with Alton Brown's Secret Ingredient |
| Video Uploader | Video From Chappy's Tiki Bar |
| Upload Date | This Video Uploaded At 04-07-2024 23:48:17 |
| Video Discription | 0:00 My Favourite Pizza Dough Recipe with Alton Brown's Secret Ingredient 0:45 Alabama Slammer 1:00 What is Sloe Gin 1:45 J. Kenji Alt-Lopez 2:12 Curing Process Chef J. Kenji López-Alt shared his pizza dough-making method with The New York Times. His recipe for Chicago thin-crust pizza dough involves curing the dough. This is the process of rolling the pizza dough out and letting it sit uncovered overnight in the fridge to cure. "This is the secret to getting the crunchiest, most cracker-crisp crust, and it also makes topping and moving the pizza a snap," said López-Alt. 2:38 Barley Malt Syrup 3:00 Parker House Rolls 3:05 Parker House Boston 3:10 What is Barley Malt Syrup 4:00 Alton Brown 4:31 30 grams oil 4:40 Bread Flour 6:00 150 gr water 7.5 grams of Malted Barley Syrup 1.5 grams yeast 6:11 7.5 gr sea salt 6:15 let the dough hydrate before kneading 6:20 knead dough 10 min 6:30 divide dough into 2 balls 7:00 Overproof for 5 days in fridge 8:00 roll out pizza dough into 14 inches 8:30 Cure Pizza Dough rolled out on parchment paper 9:40 Pepperoni Pizza 10:20 500 F on a cast iron pizza steel 10:50 Pizza Lift Off 11:15 10-15 min depending on your oven 11:43 EVOO 11:55 Parm 12:15 Red Pepper Flakes 13:00 cut into squares 13:35 Cracker Thin Pizza The origins of the tavern-style pizza date back to Chicago in the 1930's and became a staple within taverns with bartenders serving up the thin-crust pizza style cut into squares, often for free, in an enticing effort to keep patrons staying longer. 13:51 Barley Malt 14:23 Mookie 15:00 Lake Okanagan bwgS6_RmMPY |
| Category | Howto & Style |
| Tags | Alton Brown Malt syrup | Alton Brown Malted Barley | Alton Brown Malted Barley Syrup | pizza dough recipe | pizza recipe | DIY pizza dough | Alabama Slammer | what is sloe gin | sloe gin | Alton Pizza | Pizza Alton Brown | tavern-style pizza | Chicago thin-crust pizza | the crunchiest | most cracker-crisp crust | Barley Malt Syrup | Parker House Rolls | Parker House Boston | What is Barley Malt Syrup | Alton Brown | Malted Barley Syrup | Barley Malt | thin-crust pizza style cut into squares |
