Hi guys, Welcome to the Advanced Video Search Engine, and you are watching No Knead Bread (step by step). That video is uploaded by Senpai Kai at 2021-02-21T07:32:09-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [NhNYh2dpJ7A]
| Name | No Knead Bread (step by step) |
| Video Uploader | Video From Senpai Kai |
| Upload Date | This Video Uploaded At 21-02-2021 15:32:09 |
| Video Discription | #shorts #nokneadbread #noknead How to make easy no knead bread / sourdough! (: This is the dutch oven i use: https://amzn.to/3qI2RyG Any dutch oven with a lid works beautifully! Ingredients: 430g bread flour (3.5cups) 390g water (1.5c + 2tbs) 12g salt (2tsp) 1/4tsp yeast Use high gluten (bread flour) for best results and that chewy crumb! Method: - Mix everything together until there is no more visible flour - Cover with a damp towel or plastic wrap. - Ferment at room temperature for 12-18+hours (this loaf was 16hr) - After the time, wet your hands and stretch and fold in all the sides. - Move to parchment paper, seam side down. (this makes putting the bread in easier) - Proof for 2 hours (i use the same bowl to cover it) - Preheat your oven with your cast iron or dutch oven for 1 hour (450F) - Dust the of your loaf with a little flour and cut straight down the middle. - You can use a scissor for this part too. This lets the steam escape in a controlled manner. - Transfer your bread into your pan carefully. - Bake Covered for 30 minutes. - Take the lid off and bake uncovered for 25-30minutes more. - Let it cool on a wire rack. Boom Bbby!!!! Nice job!! The key to the crust is to bake it longer than you think. Your oven is going to be dark so the bread will look darker than it actually is. I usually go the full 30minutes. For a funky sour flavor, let your dough cold ferment in the fridge for 3+ days. (after the initial 12-18hrs). The wait is worth it!! ------------------------------------ TikTok: http://tiktok.com/@chinofrappuccino Instagram: https://www.instagram.com/chino_cappucino/ ------------------------------------ My Equipment (: Camera: https://amzn.to/2NdYE75 Tweezers: https://amzn.to/3qa6uNR Chef Knife: https://amzn.to/3q9O3Zn Sushi knife: https://amzn.to/3tL4rSv Cast Iron Pan: https://amzn.to/3qyCz1Q ------------------------------------ #nokneadsourdough #sourdoughrecipe #tiktokfood #kitchenhacks #stepbystep #easyrecipes #quickrecipes #funrecipes #foodhack #foodhacks #cookwithme #easytofollow #cooking #viral #foodporn #viralfood #viralfoods #chef #tiktokrecipes NhNYh2dpJ7A |
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