Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Shab Daig Recipe By Food Fusion. That video is uploaded by Food Fusion at 2017-01-21T06:00:03-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [l8E-H2DiNBE]
| Name | Shab Daig Recipe By Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 21-01-2017 14:00:03 |
| Video Discription | Here is our version of Shab Daig, simplified for home cooking. #HappyCookingToYou . Written Recipe: https://bit.ly/3gtRmG0 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Shab Daig Recipe in English: Ingredients: Koftay: -Pyaz (Onion) 1 medium -Hari mirch (Green chili) 4-5 -Hara dhania (Green coriander) Chopped 3 tbs -Beef qeema (mince) ½ kg (Without fat) -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Garam masala powder (Whole spice powder) 1 tsp -Lal mirch powder (Red chili powder) 1 & ½ tsp -Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp -Anda (Egg) 1 -Namak (Salt) 1 tsp or to taste -Pani (Water) as required Gravy: -Pani (Water) ½ cup -Lal mirch powder (Red chili powder) ½ tbs or to taste -Dhania powder (Coriander powder) 1 tbs -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Badi elaichi (Black cardamom) 2 -Laung (Cloves) 4-5 -Sabut kali mirch (Black peppercorns) 6-7 -Darchini (Cinnamon stick) 1 -Cheeni (Suagr) 1 tsp -Tez paat (Bay leaf) 1 -Oil ¾ cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Dahi (Yogurt) 1 cup -Shalgam (Turnips) Peeled 250 gms -Gajar (Carrots) Peeled 250 gms -Pani (Water) 5 cups -Pyaz (Onion) Fried & crushed 3 medium -Hari elaichi seeds (Green cardamom seeds) Crushed ¼ tsp -Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp -Garam masala powder (Whole spice powder) ½ tsp Directions: For Koftay: -In chopper,add onion,green chilies,green coriander and chop well. -Add beef mince,ginger garlic paste,whole spice powder,red chili powder,nutmeg & mace powder,egg,salt,water and chop well until all combined,set aside. For Gravy: -In water,add red chili powder,coriander powder,salt,turmeric powder,whole spice,sugar,and bay leaf mix well and set aside for 5-8 minutes. -In pot,add oil,ginger garlic paste,spice mixture and mix well for 1-2 minutes. -Add yogurt,cook until water evaporated. -Add turnips (prick with fork) and carrots,mix well. -Add water and cook for 3-4 minutes. -Wet your hands with water,take mince mixture and make koftay/meat balls and add in gravy. -Cover and cook on low flame for 1 hour. -Now add crushed fried onion and give it a good mix. -Add green cardamom seeds,nutmeg & mace powder and whole spice powder. -Cover and cook on low flame until oil separates (6-8 minutes). -Garnish with green coriander. Recipe in Urdu: Ajza: Koftay: -Pyaz (Onion) 1 medium -Hari mirch (Green chili) 4-5 -Hara dhania (Green coriander) Chopped 3 tbs -Beef qeema (Mince) ½ kg (Without fat) -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Garam masala powder (Whole spice powder) 1 tsp -Lal mirch powder (Red chili powder) 1 & ½ tsp -Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp -Anda (Egg) 1 -Namak (Salt) 1 tsp or to taste -Pani (Water) as required Gravy: -Pani (Water) ½ cup -Lal mirch powder (Red chili powder) ½ tbs or to taste -Dhania powder (Coriander powder) 1 tbs -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Badi elaichi (Black cardamom) 2 -Laung (Cloves) 4-5 -Sabut kali mirch (Black peppercorns) 6-7 -Darchini (Cinnamon stick) 1 -Cheeni (Suagr) 1 tsp -Tez paat (Bay leaf) 1 -Oil ¾ cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Dahi (Yogurt) 1 cup -Shalgam (Turnips) Peeled 250 gms -Gajar (Carrots) Peeled 250 gms -Pani (Water) 5 cups -Pyaz (Onion) Fried & crushed 3 medium -Hari elaichi seeds (Green cardamom seeds) Crushed ¼ tsp -Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp -Garam masala powder (Whole spice powder) ½ tsp Directions: For Koftay: -Chopper mein pyaz,hari mirch aur hara dhania dal ker chop ker lein. -Beef qeema,adrak lehsan paste,garam masala powder,lal mirch powder,jaifil & javatri powder,anda,namak aur pani dal ker ache tarhan chop ker lein,side per rakh dein. For Gravy: -Pani mein lal mirch powder,dhania powder,namak,haldee powder,sabut garam masala,cheeni aur bay leaf dal ker ache tarhan mix ker lein aur 5-8 minute kliya side per rakh dein. -Pot mein oil,adrak lehsan paste,spice mixture dal ker 1-2 minute kliya paka lein. -Dahi dal ker pani sukh janay tak paka lein. -Shalgam (Prick with fork) aur gajar dal ker ache tarhan mix kerlein. -Pani shamil karein,3-4 minute kliya paka lein. -Haathon ko pani sa geela ker lein,qeema mixture ka koftay/meat balls bana lein aur gravy mein shamil kertay jayein. -Dahk ker halki ancch per 1 hour kliya paka lein. -Ab crushed fried pyaz dal ker mix ker lein. -Hari elaichi seeds,jaifil & javatri powder aur garam masala powder dal dein. -Dhak ker halki ancch per oil alag hunay tak paka lein (6-8 minutes). -Hara dhania sa garnish karein. l8E-H2DiNBE |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | shab | daig | shab daig | shab daig recipe | how to make shab daig | shab deg | shab deg recipe | how to make shab daig at home | recipes for shab daig | shab daig recipe by food fusion | cooking | recipes | recipe | easy shab daig recipe | what is shab daig |
