Hi guys, Welcome to the Advanced Video Search Engine, and you are watching CHICKEN REZALA | KOLKATA STYLE CHICKEN REZALA RECIPE | MILD CHICKEN CURRY. That video is uploaded by Spice Eats at 2020-10-23T22:30:02-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [I-mAyJvbPS0]
| Name | CHICKEN REZALA | KOLKATA STYLE CHICKEN REZALA RECIPE | MILD CHICKEN CURRY |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 24-10-2020 05:30:02 |
| Video Discription | Chicken Rezala | Kolkata Style Chicken Rezala Recipe | Mild Chicken Curry | Chicken Rezala Recipe | How to Make Chicken Rezala | White Chicken Curry | Chicken Recipe | Spice Eats Chicken Curry Ingredients for Chicken Rezala: - Chicken, large pieces with bones- 1 kg For the Marination: - Ginger Garlic paste- 3 tsp - Green Chilli Paste- 3 nos (2 tsp) - White Pepper Powder- 1/2 tsp - Whisked Curd/Yogurt- 175 gms - Salt- 2 tsp - Butter (melted and cooled)- 2 tsp Whole Spices: - Green Cardamom- 5 - Cloves- 5 - Cinnamon- 2 - Black Peppercorns- 12-14 - Dried Red Chillies (whole)- 5 Cashew- Poppy Seeds paste: - Poppy Seeds (Khuskhus) - 2 tsp - Cashew nuts- 12 Other Ingredients: - Onion paste- 2 medium onions (150 gms.) - Oil- 4 tbsp - Ghee (clarified butter)- 2 tsp - Saffron- 8-10 strands - Kewra Water (Screwpine essence)- 1 tsp Preparation: - Make a paste of the green chillies. - Marinate the chicken pieces with the items mentioned and set aside for 1.5- 2 hrs. - To make the onion paste, cut the onions into cubes and grind in a blender/ grinder till smooth. No need to add water. - To make the Cashew-Poppy seeds paste, add both into a grinder and coarse grind it for few minutes. Now add 3-4 tbsp of water and blend it into a smooth paste. Set aside. Process: - Heat oil and ghee in a pan. Add the whole spices and allow it to splutter. Lastly add the whole dried red chillies, give a stir and add the onion paste. The red chillies should not change colour. - Mix and fry the onion paste on medium heat for 8-10 mins till the color changes to light brown. - Now add the marinated chicken and mix on medium heat for around 2 mins. Reduce the heat to low and cover & cook on low heat for around 10 mins till oil separates. - Add the cashew-poppy seeds paste, give a mix and cover & cook on low heat for 10 mins. - Remove lid, give a mix and continue to cook on low heat for another 15 mins till oil separates. - Now add 8-10 strands of saffron and 1 tsp of Kewra water. Give a mix and simmer on low heat for 2-3 mins. - Serve with naan or roti. #chickenrezala #mildchickencurry #kolkatastylechickenrezala #chickencurry #chickenrecipe #whitechickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken I-mAyJvbPS0 |
| Category | Howto & Style |
| Tags | chicken rezala | chicken rezala recipe | kolkata style chicken rezala recipe | how to make chicken rezala | chicken recipes for dinner | chicken recipes easy | chicken curry indian style | chicken rezala recipe in bengali | white chicken curry | bengali chicken rezala | how to cook chicken rezala at home | mughlai recipes | chicken rezala bengali | mild chicken curry | spice eats | spice eats chicken curry | spice eats chicken recipes | restaurant style chicken rezala |
