Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Sheer Khurma Recipe By Food Fusion. That video is uploaded by Food Fusion at 2017-06-24T07:45:22-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [7aTB0xqw9b8]
| Name | Sheer Khurma Recipe By Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 24-06-2017 14:45:22 |
| Video Discription | Tried and tested Sheer Khurma Recipe because Eid is incomplete without Sheer Khurma. #HappyCookingToYou Written Recipe: https://bit.ly/3f89uno Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Sheer Khurma Recipe in English: Ingredients: -Ghee 1 tbs -Chuwaray (Dry dates) soaked 1 hour ½ Cup -Kaju (Cashew nuts) soaked 8-10 -Pista (Pistachio) soaked 8-10 -Badaam (Almonds) soaked & peeled 8-10 -Ghee 1 tbs -Sawaiyan (Vermicelli) crushed ½ Cup -Doodh (Milk) 1 litre -Cheeni (Sugar) ¼ Cup or to taste -Hari elaichi (Cardamom seeds) Crushed ½ tsp -Kewra water 1 tsp Directions: -In pot,add milk,sugar and cardamom seeds,mix well and bring it to boil,cook until milk is ¼ reduced and keep stirring in between. -In frying pan,add ghee and let it melt,add dry dates and fry for 1 minute. -Add cashew nuts,pistachio and almonds,fry for 1-2 minutes and set aside. -In frying pan,add ghee and let it melt,add vermicelli and fry until golden brown (2-3 minutes) and set aside. -In milk,add fried vermicelli,mix well and cook on low flame for 3-4 minutes. -Add fried nuts,mix and simmer for 8-10 minutes. -Add kewra water and mix well. Recipe in Urdu: Ajza: -Ghee 1 tbs -Chuwaray (Dry dates) soaked 1 hour ½ Cup -Kaju (Cashew nuts) soaked 8-10 -Pista (Pistachio) soaked 8-10 -Badaam (Almonds) soaked & peeled 8-10 -Ghee 1 tbs -Sawaiyan (Vermicelli) crushed ½ Cup -Doodh (Milk) 1 litre -Cheeni (Sugar) ¼ Cup or to taste -Hari elaichi (Cardamom seeds) Crushed ½ tsp -Kewra water 1 tsp Directions: -Pot mein doodh,cheeni aur elaichi seeds dal ker mix karein,ubal anay dein aur doodh ¼ reduced hunay tak paka lein aur chamcha chalatay rahein. -Frying pan mein ghee dal ker melt karein,chuwaray ko dal ker 1 minute kliya fry ker lein. -Kaju,pista aur badam dal ker 1-2 minutes kliya fry ker lein aur side per rakh dein. -Frying pan mein ghee dal ker melt karein,sawaiyan dal ker golden brown fry ker lein (2-3 minutes) aur side per rakh dein. -Doodh mein fried sawaiyan dal ker ache tarhan mix ker lein aur halki ancch per 3-4 minutes kliya paka lein. -Fried nuts dal ker mix karein aur 8-10 minutes kliya simmer per rakh dein. -Kewra water dal ker ache tarhan mix ker lein. 7aTB0xqw9b8 |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | sheer Khurma | sheer | khurma | sheer khurma recipe | recipe for sheer khurma | sheer khurma pakistani recipe | sheer khurma recipe by food fusion | sheer khurma by food fusion |
