Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Tempura Shrimp Secrets 海老の天ぷら. That video is uploaded by Recipe30 at 2022-11-08T04:45:00-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [3qzhCVxCSoA]
| Name | Tempura Shrimp Secrets 海老の天ぷら |
| Video Uploader | Video From Recipe30 |
| Upload Date | This Video Uploaded At 08-11-2022 12:45:00 |
| Video Discription | Crispy Tempura shrimp is a dish that many people love, a popular dish in Japanese cuisine. The first secret to making crispy Tempura shrimp is to use a light batter and to fry the shrimp at a high temperature. The batter should be light and airy, enough to coat the shrimp, but not so heavy that it weighs them down. The ideal batter will be light and crispy, with a delicate flavour that doesn't overpower the taste of the shrimp. The best way to achieve the perfect consistency is to use a low protein flour such as cake flour or dedicated a tempura flour. If all you have is plain all purpose flour, replace one third of the quantity with either corn-starch, potato or rice flour to lower the gluten rate. This will still result in a crispy coating. I don't normally season tempura batter as the dipping sauce contains a lot of salty soy sauce. But I suggest to add salt to the batter if you eat them without the sauce. The second secret is to use ice cold water when mixing the batter. In fact, try and refrigerate everything, mixing bow, utensils, even the flour before use. This will help to keep the batter light and prevent it from becoming soggy. The third secret is to not over mix the batter, simply fold the flour into the liquid until mixed, even if there’s lumps, that’s fine. Always make your batter last minute, just before frying. When frying the shrimp, it is important to use a vegetable oil that has a high smoke point, such as canola oil or peanut oil. The oil should be heated to 340°F - 170°C before adding the shrimp. The shrimp should be fried for two to three minutes, or until they are golden brown and crispy. Once they are crispy, remove them from the oil and drain them on a paper towel-lined plate. Serve immediately with dipping sauce and enjoy! If you follow these simple tips, you'll be able to enjoy crispy Tempura shrimp just like the Japanese. 👉 Get this written recipe link here: https://recipe30.com/crispy-tempura-prawns.html/ ▶ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30 ▶ Follow me on Instagram: https://www.instagram.com/recipe30/ ▶ Follow me on Facebook: https://www.facebook.com/recipe30/ ▶Music by Epidemic Sound: https://www.epidemicsound.com/referral/39ip8k Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA 3qzhCVxCSoA |
| Category | Howto & Style |
| Tags | #recipe30 | tempura batter | tempura recipe | tempura batter recipe | tempura shrimp | tempura shrimp recipe | tempura asmr | 海老の天ぷら |
