Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How Did Sichuan Fall In Love With Spice? – Eat China (S1E5). That video is uploaded by Goldthread at 2019-12-06T06:00:10-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [e0mW5CJWHWk]
| Name | How Did Sichuan Fall In Love With Spice? – Eat China (S1E5) |
| Video Uploader | Video From Goldthread |
| Upload Date | This Video Uploaded At 06-12-2019 14:00:10 |
| Video Discription | Sichuan is known for its love of spice. It’s the birthplace of mala hot pot, mapo tofu, and dandan noodles—all made with copious amounts of chili and peppercorn. How did this region come to fall in love with spicy food, and what are the core ingredients? This is the fifth episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll go on a food tour of Chongqing and hit up three Sichuan restaurants you have to try. If you liked this video, we have more stories about Chinese food, including: Chinese Food 101: North vs. South vs. East vs. West - Eat China (S1E1) https://www.youtube.com/watch?v=oHCBgAcfVKE Hong Kong Food Tour: Salty Lime Soda, Beef Brisket Noodles, and Garlic Clams - Eat China (S1E3) https://www.youtube.com/watch?v=2NOxKBkjw08 Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 Stay updated on the latest on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: http://facebook.com/goldthread2 Have story ideas? Send them to us at hello@goldthread2.com #sichuan #hotpot #chongqing Producer and Host: Clarissa Wei Editor and Animation: Ray Ngan Videographers: Nathaniel Brown, Nicholas Ko, and Mario Chui Mastering: Victor Peña Music: Audio Network e0mW5CJWHWk |
| Category | Travel & Events |
| Tags | Goldthread | china | chinese | culture | chinese culture | chinese food | food | explainer | sichuan | peppercorn | chili | pepper | rabbit | zigong | chengdu | chongqing | spicy food | mala | hot pot | jenny gao | fly by jing | pixiandouban | szechuan | chengdu impression | sichuan impression | spicy | food tour | explore china | food ranger | chinese food 101: north vs. south vs. east vs. west - eat china (s1e1) | eat china | south china morning post | street food | vox | tasty | the food ranger | 川菜 | 辣 | 麻辣 |
