Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Sichuan Mouth-watering Chicken Recipe - "Kou Shui Ji". That video is uploaded by Souped Up Recipes at 2020-06-24T07:00:05-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [G2VAc-qzsXU]
| Name | Sichuan Mouth-watering Chicken Recipe - "Kou Shui Ji" |
| Video Uploader | Video From Souped Up Recipes |
| Upload Date | This Video Uploaded At 24-06-2020 14:00:05 |
| Video Discription | 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢PRINTABLE RECIPE -https://soupeduprecipes.com/mouthwatering-sichuan-chicken-recipe/ This is a classic Sichuan recipe - mouthwatering chicken. It is spicy and numbing. It smells amazing, the flavor is savory and tangy. We used quite a lot of Sichuan peppercorns in this dish. It really numbs your tongue and lips, makes your mouth watery. That is how we name it. If you love spicy food, this is one of those recipes that would catch your taste instantly INGREDIENTS FOR HOT CHILI OIL - 1.5 cups of vegetable oil (Amazon Link - https://geni.us/Hrb8ec) - 2 pieces of scallion - 1.5 inches of ginger, sliced - 2 cloves of garlic, sliced - 1 cinnamon stick (Amazon Link - https://geni.us/IVHKND) - 2 star anise (Amazon Link - https://geni.us/1uMG09z) - 3 pieces of bay leaves (Amazon Link - https://geni.us/elTwSh) - 5 tbsp of mild chili powder (Amazon Link - https://geni.us/cAnn) - 3 tbsp of paprika (Amazon Link - https://geni.us/UT6gz) - 1.5 tbsp of hot chili powder (Amazon Link - https://geni.us/Jby4qe) - 2.5 tbsp of toasted sesame seed (Amazon Link - https://geni.us/8Zujd) - 1.5 tbsp of Sichuan peppercorn (Amazon Link - https://geni.us/sAffra) INGREDIENTS FOR KOU SHUI JI (口水鸡) - 1 lb of chicken leg (bone-in and skin on) - 2 cloves of garlic, sliced - 5 to 6 slices of ginger - 2 pieces of scallion - 1 tbsp of Sichuan peppercorns (Amazon Link - https://geni.us/sAffra) - 1 tbsp of salt - 1 to 2 liters of water to cook the chicken - 2 slices of ginger - 3 to 4 cloves of garlic - 0.5 tbsp of pure sesame paste (Amazon Link - https://geni.us/PYcBGXK) - 1/4 cup of the water or chicken broth - 3 to 4 tbsp of soy sauce (Amazon Link - https://geni.us/pOBiI) - 1 tbsp of Chinese black vinegar (Amazon Link - https://geni.us/34ZlfBU) - 1 tsp of sugar - 1 tsp of Sichuan peppercorns powder (Amazon Link - https://geni.us/05MWoiC) - 2 to 5 tbsp of hot chili oil - Cucumber shreds - Cilantro as garnish G2VAc-qzsXU |
| Category | Howto & Style |
| Tags | chicken recipe | sichuan recipe | chinese recipe | spicy chicken recipe | how to make spicy chicken | how to cook chicken | how to make sichuan food | souped up recipes | chinese chicken stir fry | chinese chicken recipe | sichuan chicken recipe | koushuiji | mouthwatering chicken | mouthwatering chicken recipe | chinese chicken dishes | chinese food | sichuan | szechuan chicken | szechuan sauce | sichuan peppercorn | szechuan peppercorn dishes | spicy chicken | spicy chicken stir fry |
