Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Sicilian Scaccia | Kitchen on the Cliff with Giovanna Bellia LaMarca. That video is uploaded by Kitchen on the Cliff with Giovanna at 2020-06-05T14:34:01-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [I0v_v6PJPEM]
| Name | Sicilian Scaccia | Kitchen on the Cliff with Giovanna Bellia LaMarca |
| Video Uploader | Video From Kitchen on the Cliff with Giovanna |
| Upload Date | This Video Uploaded At 05-06-2020 21:34:01 |
| Video Discription | Ciao ragazzi! My name is Giovanna and I am so pleased that I can share my love for Sicilian food and culture with you. I was born in Ragusa, Sicily and moved to New York when I was 10. I taught art at the Bronx High School of Science for over 20 years, and I currently teach Sicilian cooking classes at the Institute of Culinary Education in Manhattan. I also conduct guided walking tours of Arthur Avenue, in the Bronx (the "real" Little Italy)! The recipes in this video are found in my first book, Sicilian Feasts, on pages 129-132. BOOKS: https://www.amazon.com/Giovanna-Bellia-La-Marca/e/B001IQXCQO?ref_=dbs_p_pbk_r00_abau_000000 WEBSITE: http://giovannalamarca.com/ INSTAGRAM: https://www.instagram.com/giovannabellialamarca/ MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing VIDEO EDITING: Francesca Sacco Basil Article: https://ediblejersey.ediblecommunities.com/mary-ann-castronovo-fusco Ingredients for Scaccia: Dough for 2 Scacce 6 cups flour 1 teaspoon SAF Instant Yeast 1/2 cup shortening 2 cups warm water 1 teaspoon salt 6 ounces Caciocavallo or Provolone Cheese, thinly sliced Parsley Filling 1 bunch Italian Flat Leaf Parsley, stems removed and chopped 1 teaspoon salt 3/4 cup Extra Virgin Olive Oil 6 ounces Caciocavallo, Provolone Cheese, or scamorza thinly sliced I did not include the cheese because I was making a vegan version of the scaccia Basil Filling 1 1/2-2 cups Simple Tomato Sauce 1 bunch of fresh basil leaves removed from the stems and chopped 1/2 cup Extra Virgin Olive Oil 6 ounces Caciocavallo, Provolone Cheese, or scamorza thinly sliced I did not include the cheese because I was making a vegan version of the scaccia Simple Tomato Sauce 1/4 cup Extra Virgin Olive Oil 2 cloves garlic, chopped 14 oz jar Organic San Marzano peeled tomatoes 1 teaspoon sugar 1 teaspoon salt 6-8 fresh basil leaves I0v_v6PJPEM |
| Category | Education |
| Tags | Giovanna Bellia Lamaca | Italian Nonna | Italian grandma cooks | Sicilian cooking | cooking show | Ragusa | Sicilian chef | institute of culinary education | pasta grannies | homemade Sicilian scaccia | kitchen on the cliff | grandmother | Nonna | baking | Italian food | cookbook | giovannalamarca.com | Italian recipes | Sicilian pizza | cooking videos | scaccia | Italian pie | cooking teacher | Nonna chef | big Italian family |
