Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Sizzling Chicken Manchurian | Chinese Chicken sizzler | sizzling chicken manchurian Recipe. That video is uploaded by Yum at 2018-08-29T04:55:14-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [jeH9g-whtmU]
| Name | Sizzling Chicken Manchurian | Chinese Chicken sizzler | sizzling chicken manchurian Recipe |
| Video Uploader | Video From Yum |
| Upload Date | This Video Uploaded At 29-08-2018 11:55:14 |
| Video Discription | Sizzling Chicken Manchurian Servings - 2 - 3 INGREDIENTS (Red Chilli Sauce)Red chili - 30 grams Ketchup - 50 grams White pepper powder - 1/4 teaspoon Salt - 1/4 teaspoon Water - 100 milliliters Oil - 60 milliliters Garlic - 90 grams (Sizzling Manchurian) Boneless chicken - 310 grams Corn flour - 1 tablespoon Beaten egg - 1 Salt - 1/2 teaspoon White pepper powder - 1/2 teaspoon Oil - for frying Oil - 2 tablespoons Garlic - 1 tablespoon Onions - 50 grams Bell pepper - 50 grams Tomato - 60 grams Ketchup - 65 grams Lemon juice - 1 tablespoon Vinegar - 1 tablespoon Sugar - 1 tablespoon Salt - 1 teaspoon White pepper powder - 1/4 teaspoon Prepared red chilli sauce - 2 tablespoons Soy sauce - 1 teaspoon Water - 200 milliliters Corn flour - 1 tablespoon Water - 2 tablespoons Butter - for greasing Spring onions - for garnishing PREPARATION 1. In a mixing bowl, add 30 grams red chili, 50 grams ketchup, 1/4 teaspoon white pepper powder, 1/4 teaspoon salt, 100 milliliters water and mix it well. 2. Heat 60 milliliters oil in a pan, add 90 grams garlic and stir until it turns golden brown in color. 3. Now, add the prepared mixture in it and mix it well. 4. Bring it to a boil. 5. Cook till the gravy thickens. 6. Remove it from heat and keep aside. (Sizzling Manchurian) 1. Take 310 grams boneless chicken and cut it into small pieces. 2. Transfer this into a mixing bowl, add 1 tablespoon corn flour, 1 beaten egg, 1/2 teaspoon salt, 1/2 teaspoon white pepper powder and mix it well. 3. Heat sufficient oil in a pot and deep fry the chicken pieces until it turns golden brown in color. 4. Drain it on an absorbent paper and keep aside. 5. Heat 2 tablespoons oil in a pan, add 1 tablespoon garlic and stir for a minute. 6. Then, add 50 grams onions, 50 grams bell pepper, 60 grams tomato and saute the veggies for 5 - 7 minutes on medium heat. 7. Now, add 65 grams ketchup, 1 tablespoon lemon juice, 1 tablespoon vinegar, 1 tablespoon sugar, 1 teaspoon salt, 1/4 teaspoon white pepper powder, 2 tablespoons prepared red chilli sauce, 1 teaspoon soy sauce and mix it well. 8. Add the fried chicken pieces, 200 milliliters water and mix it we’ll. 9. Bring it to a boil. 10. Cook for 3 - 5 minutes on low heat. 11. Take a bow, add 1 tablespoon corn flour, 2 tablespoons water and mix it well. 12. Pour the mixture into gravy and mix it well. 13. Cook until the gravy thickens. 14. Remove it from heat. (Arranging Sizzler) 1. Heat the sizzler on the induction or gas. 2. Place it on a wooden tray. 3. Spread some butter on it. 4. Now, add the prepared Manchurian on top of it. 5. Garnish with spring onions. 6. Serve hot. jeH9g-whtmU |
| Category | Howto & Style |
| Tags | Sizzling Chicken Manchurian | Chinese Chicken sizzler | chicken manchurian recipe | restaurant style chicken manchurian | chicken manchurian indian style | chicken manchurian pakistani style | manchurian food | chicken manchurian rizwanas cooking | chicken manchurian recipe video | manchurian recipe in hindi | chicken manchurian dry | chicken manchurian wet | chicken manchurian with gravy | sizzling chicken manchurian in punjabi style | best chinese recipe |
