Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Small Batch Chocolate Cake for Two (feeds 2-4 people). That video is uploaded by Leigh Anne Wilkes at 2022-01-23T16:22:30-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [cFqKWJmbq8M]
| Name | Small Batch Chocolate Cake for Two (feeds 2-4 people) |
| Video Uploader | Video From Leigh Anne Wilkes |
| Upload Date | This Video Uploaded At 24-01-2022 00:22:30 |
| Video Discription | A moist and delicious 6 inch small batch chocolate cake is the perfect amount of cake for two people. Top the cake with either a chocolate ganache or a buttercream frosting. Find printable recipe sheet here: https://peachie.recipes/products/chocolate-cake-for-two-recipe INGREDIENTS 1/2 cup sugar 1/4 cup oil, canola or vegetable 1/2 cup buttermilk 1 tsp vanilla 1 egg 1/2 cup flour 1/3 cup cocoa 1/2 tsp baking soda 1/4 tsp salt 1/4 cup chocolate chips semi sweet or dark Chocolate Ganache 1/2 cup chocolate chips semi sweet or dark 1/4 cup whipping cream 1/4 tsp corn syrup Buttercream Frosting 1/4 cup butter softened 1 1/2 cups powdered sugar pinch of salt 1/2 tsp vanilla 1-2 Tbsp whipping cream or milk Directions for Chocolate Cake Preheat oven to 350 degrees F. Prepare a 6 inch cake bay by spraying with non stick spray and flouring. Line bottom with parchment paper or wax paper. In a bowl beat together sugar, oil, vanilla, buttermilk and egg. Add in flour, cocoa powder, baking soda and salt. Stir to combine. Add in chocolate chips. Pour into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes and then remove from pan and cool on baking rack. Chocolate Ganache Combine ingredients in a sauce pan if making on the stovetop or in a microwave safe bowl if doing in the microwave. Heat until butter and chocolate melt and mixture is smooth. Pour over top of cooled cake, allowing it to drizzle down the sides. Buttercream Frosting. In a bowl cream together sugar and butter. Add in vanilla, salt and enough milk to make a good spreading consistency. Frost cake and garnish with sprinkles if desired. MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate) 9 x 5 " glass loaf pan: https://amzn.to/3qScvyv 9 x 7 " sheet pan: https://amzn.to/31c7Ts0 Off Set Spatula: https://amzn.to/2Pw8a2X 8 x 8 glass pan: http://amzn.to/2Fw1lZd 8.5 x 6" ceramic bakeware: https://amzn.to/2TvTg2j Mini Pie Tins: https://amzn.to/3gr4EW9 Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - https://gumroad.com/l/GcLTS FACEBOOK: Your Homebased Mom IG: Your Homebased Mom CONTACT ME: yourhomebasedmom@gmail.com Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much! On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video. You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking cFqKWJmbq8M |
| Category | Education |
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