Hi guys, Welcome to the Advanced Video Search Engine, and you are watching We Had A Shawarma Party With Anne, Solenn, Nico and Erwan. That video is uploaded by FEATR at 2021-09-22T03:10:20-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [jc4PJSyey4k]
| Name | We Had A Shawarma Party With Anne, Solenn, Nico and Erwan |
| Video Uploader | Video From FEATR |
| Upload Date | This Video Uploaded At 22-09-2021 10:10:20 |
| Video Discription | Today, Erwan cooks his shawarma spread, his style, at home for his family. Despite not being a traditional Filipino dish, shawarma is definitely a popular dish among Filipinos. At one point stalls were opening everywhere. ------- Intro (0:00) Spit Roast Beef (1:20) 2.5kgs Bolzico Beef Grass Fed Rib Eye 1tsp each of: ground coriander, paprika, turmeric, garam masala, cayenne pepper, onion powder, garlic powder, white pepper and some salt. This goes into the oven at 150 degrees celsius, until your meat registers a 50 degrees internal temp. For my slab it took about 70mins. Since this is a rib eye, you don't have to over cook this. Grilled Fish (3:06) 2 apahaps Salt and pepper Olive Oil Flat Bread for 4 pieces (3:37) 3/4 cup (170g) water, lukewarm 1 tablespoon (14g) olive oil 1 teaspoon (6g) salt 2 cups + 2 tablespoons (254g) King Arthur Unbleached Bread Flour, divided 1 1/2 teaspoons instant yeast 1 teaspoon baking powder White Sauce (4:50) 1/2 cup greek yogurt 1/2 cup kewpie mayonnaise 2 garlic cloves 1 tbsp tahini Tomato Salad (5:12) 2 large white onions 6 large tomatoes 3 large cucumbers 1/3 cup white wine vinegar salt and pepper olive oil Hummus (5:41) 3 x 400g can chickpeas 1/3 cup tahini 1/2 tsp baking soda 2 cloves of garlic juice of half a lemon cold water as needed salt and pepper sumac Tzatziki (6:55) 4 large cucumbers salt and pepper olive oil juice of 1 lemon 1/2 cup greek yogurt Red Sauce (7:22) 4 smoked dried chilies 4 pcs dried spicy chilies I'm using some dried pasillas and chile de arbol 2 red onions 3 cloves of garlic 300g whole canned tomatoes 2 tsp dired oregano 1 tbsp apple cider vinegar 1 tbsp soy sauce salt and pepper olive oil Fried Cheese (8:21) Cheese for frying (Haloumi, Kesong Puti) Honey to drizzle salt and pepper olive oil Shawarma Rice (8:44) 4 cups of white rice 1/4 cup chicken oil 2 tbsp olive oil 6 cloves of minced garlic 1/2 tsp turmeric powder ------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Julius Rivera - Videographer Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Dustin Dagamac - Content Creator Trist Bagano - Content Manager Chester Velasco - Production Assistant Sofia Paderes - Graphic Designer Roanne Salvacion - Accountant Christiana Manuel: Graphic Artist Social Media: http://www.instagram.com/featrmedia http://www.twitter.com/featrmedia http://www.facebook.com/featrmedia http://www.instagram.com/erwan http://www.twitter.com/erwanheussaff jc4PJSyey4k |
| Category | People & Blogs |
| Tags | erwan | heussaff | thefatkidinside | Featr | Shawarma | Pita | How to make shawarma | Shawarma recipe | Tortilla fillings | Filipino food | Anne | Curtis | Solenn | Nico | Bolzico |
